Sandras Hot Dip Recipes

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SAUNDRA'S HOT SAUCE



Saundra's Hot Sauce image

This recipe I came up with, by trying different things. This recipe has really circled around, all my friends seem to really like it.

Provided by SAUNDRA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 32

Number Of Ingredients 7

4 (10 ounce) cans diced tomatoes with green chile peppers, drained
12 fresh jalapeno peppers, seeded
1 onion, cut into chunks
1 (4 ounce) can chopped green chile peppers, drained
1 sprig fresh cilantro, chopped
garlic powder to taste
salt to taste

Steps:

  • In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.

Nutrition Facts : Calories 9 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 181.6 mg, Sugar 0.4 g

HOT CRAB RANGOON DIP WITH WON TON CHIPS



Hot Crab Rangoon Dip with Won Ton Chips image

Provided by Sandra Lee

Categories     appetizer

Time 13m

Yield 12 servings

Number Of Ingredients 10

Two 8-ounce packages cream cheese, cut into cubes
Two 6-ounce cans lump crabmeat, drained and shredded
One 10-ounce can condensed shrimp bisque
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
2 teaspoons soy sauce
1 scallion, finely chopped
Peanut oil
1 package won ton wrappers
Salt, to taste

Steps:

  • For the dip:
  • Preheat broiler.
  • Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
  • For the won ton chips:
  • Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.

HOLIDAY HOT SPINACH DIP



Holiday Hot Spinach Dip image

A yummy hot vegetable dip! Serve with your favorite crackers.

Provided by Michelle Barr

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 24

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup red bell pepper, diced
1 tablespoon minced garlic
1 (6.5 ounce) jar artichoke hearts, drained and mashed
½ cup sour cream
½ cup grated Parmesan cheese
salt and ground black pepper to taste
¼ cup heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
  • Bake for 20 minutes, or until bubbly. Serve with crackers.

Nutrition Facts : Calories 35 calories, Carbohydrate 2 g, Cholesterol 7 mg, Fat 2.5 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 83.9 mg, Sugar 0.2 g

SANDRA'S HOT DIP



Sandra's Hot Dip image

This is a great cheesy dip that you can serve at parties and such. It's easy to make since you melt it all in the microwave. I could eat this stuff all night. I got the recipe from my aunt who got it from her sister-in-law Sandra. So that is why it is called Sandra's Hot Dip.

Provided by Angie in St. Charles

Categories     High In...

Time 10m

Yield 1 bowl

Number Of Ingredients 4

1 (8 ounce) package cream cheese, cubed
1 (16 ounce) can hormel chili, no beans
1/4-1/2 cup chopped scallion
1 (8 ounce) package monterey jack pepper cheese, cubbed

Steps:

  • Place all ingredients in microwave safe bowl and microwave until bubbly, about 4- 6 minutes.
  • Serve with taco chips like Frittos.
  • This recipe may be made ahead of time and reheated as needed.

Nutrition Facts : Calories 2085.5, Fat 155.8, SaturatedFat 96.4, Cholesterol 496.7, Sodium 4027.6, Carbohydrate 71.2, Fiber 16.1, Sugar 10.7, Protein 103.5

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