Sandwich Spread Dressing Recipes

EASY HOMEMADE SANDWICH SPREAD

Easy Homemade Sandwich Spread image

This homemade sandwich spread recipe is tangy, creamy and crunchy, and will transport you straight back to childhood picnics on the beach. Enjoy it in sandwich or as a dip,

Provided by Helen Best-Shaw

Number Of Ingredients 11

Ingredients

3 tbs mayonnaise (full fat)
3 tbs salad cream
2 tsp pickle vinegar
1 tsp English mustard (or other smooth mustard to taste)
1 stick celery
6 small gherkins
1 small carrot
½ bell pepper
1 tbs capers
2 spring onions
Other crunchy, non watery vegetables of choice

Steps:

Put the mayonnaise, salad cream and mustard into a medium mixing bowl, along with 2 teaspoons of vinegar from the jar of gherkins or pickles and mix well.
Prepare the vegetable by peeling, cutting into thin batons and then dicing finely. They need to be small, but not so fine they don't have any texture.
Add the diced vegetables to the mayonnaise mixture, season with pepper and salt and mix well.
Store in a jar in the fridge and use within 3 days.

SANDWICH SPREAD

Sandwich Spread image

This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.

Provided by Regina

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

1 pound bologna, cut into pieces
½ cup mayonnaise
¼ cup dill pickle relish

Steps:

Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.

Nutrition Facts : Calories 276.7 calories, Carbohydrate 1.1 g, Cholesterol 38.1 mg, Fat 27.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 699.9 mg, Sugar 0.7 g

MOM'S PERFECT SUB SANDWICH

Mom's Perfect Sub Sandwich image

Provided by Valerie Bertinelli

Time 20m

Yield 4 sandwiches

Number Of Ingredients 14

Ingredients

3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
Four 6-inch ciabatta rolls
1/2 teaspoon dried oregano
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced capicola (preferably hot)
4 ounces thinly sliced Genoa salami
1/3 pound thinly sliced provolone
2 plum tomatoes, very thinly sliced
1 1/2 cups shredded lettuce
1/2 red onion, very thinly sliced
4 pickled pepperoncini, thinly sliced
Fresh basil leaves, cut into thin strips (optional)

Steps:

Stir together the oil, vinegar and salt and pepper to taste.
Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

CREAMY SANDWICH SPREAD

Creamy Sandwich Spread image

This is just like the famous sandwich spread in a jar.

Provided by BEARLYBARBIE

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h35m

Yield 48

Number Of Ingredients 3

Ingredients

1 (8 ounce) jar sweet pickle relish
1 (16 ounce) jar creamy salad dressing (such as Miracle Whip®)
¼ cup thousand island salad dressing (such as Kraft®)

Steps:

Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.

Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g

DELI SANDWICH SPREAD

Deli Sandwich Spread image

Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish preparing the rest of the meal. -Cathy Tang, Redmond, Washington

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

2/3 cup mayonnaise
1/4 cup sour cream
3 tablespoons honey Dijon mustard
1 tablespoon minced chives
1 teaspoon dried minced onion
1 teaspoon Italian seasoning

Steps:

In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 162 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 150mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

SUPER SIMPLE SANDWICH SPREAD (OR SAUCE)

Super Simple Sandwich Spread (Or Sauce) image

This is a great sandwich spread- at our house we use it for paninis & grilled sandwiches, well, really any kind of sandwiches. It's so simple, but delicious.

Provided by Photo Momma

Categories Sauces

Time 2m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1/2 cup mayonnaise
2 -3 tablespoons Italian dressing (to taste)

Steps:

Mix the mayo with the Italian dressing.
Spread it on your sandwich of choice.
That's it! Enjoy!

Nutrition Facts : Calories 135.9, Fat 11.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 330.4, Carbohydrate 7.8, Sugar 2.5, Protein 0.3

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