Sandys Quick Crab Dip Recipes

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FANTASTIC CRAB DIP



Fantastic Crab Dip image

This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.

Provided by Lynn Clarke

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 19m

Yield 5

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 green onions, chopped
6 ounces imitation crabmeat, diced
1 pinch salt
1 pinch ground black pepper

Steps:

  • In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
  • To serve warm, heat in microwave for 3 to 4 minutes.

Nutrition Facts : Calories 194 calories, Carbohydrate 7.6 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 431.1 mg, Sugar 2.5 g

CRAB SANDY



Crab Sandy image

Provided by Sandra Lee

Categories     appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 10

2 English cucumbers, sliced into 1-inch thick pieces
1 avocado, diced
1 cup frozen asparagus tips, thawed
1 hard boiled egg, diced
1/2 lemon, zested and juiced
3 tablespoons Thousand Island Dressing
1 tablespoon hot sauce
2 tablespoons fresh chopped parsley leaves
1 (8-ounce container) fresh crabmeat
Salt and freshly ground black pepper

Steps:

  • Using a melon baller, scoop out the center of each cucumber slice to form a small bowl. Finely chop the cucumber centers and put them into a large bowl.
  • Add all of the remaining ingredients and gently toss.
  • Spoon about a tablespoon of the crab mixture into each cucumber cup. Arrange them on a platter and serve.

QUICK CRAB DIP



Quick Crab Dip image

This is so good and quick to make for gatherings. Serve it on Ritz crackers and let the party start, because the crab dip is here! Cooking time = chilling time.

Provided by Recipe Baroness

Categories     Spreads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (6 ounce) cans of fancy white crab meat, drained
1/2 cup grated cheddar cheese
1 cup mayonnaise
2 tablespoons French dressing

Steps:

  • Mix all the ingredients together and chill about 1 hour.
  • Serve with "Ritz" crackers!

Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 3.5, Cholesterol 59.8, Sodium 1064.9, Carbohydrate 1.4, Sugar 1.4, Protein 20

SWEET AND SPICY COLD CRAB DIP



Sweet and Spicy Cold Crab Dip image

This cold crab dip recipe was handed down from my late aunt. I always loved this dip during our get-togethers. I searched all over the internet and never found a similar recipe so I decided to share this!

Provided by tracy johnson

Time 2h10m

Yield 10

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can cooked crabmeat, drained
1 tablespoon minced white onion
1 tablespoon chopped fresh parsley
1 tablespoon honey
1 tablespoon prepared horseradish
1 teaspoon lemon juice

Steps:

  • Mix together cream cheese, crab, onion, parsley, honey, horseradish, and lemon juice in a bowl until thoroughly combined. Chill in the refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.8 g, Cholesterol 37.6 mg, Fat 8 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 135.7 mg, Sugar 1.9 g

SANDY'S CRAB DIP



Sandy's Crab Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Number Of Ingredients 6

1 pounds velveeta cheese
1 cans crabmeat
0.5 cups green onions
0.5 cups red pepper
0.5 cups sour cream
0.125 teaspoons cayenne pepper

Steps:

  • Mix cheese, crabmeat, onions and peppers in large microwave bowl.
  • Microwave on High 5 minutes or until Velveeta is melted stirring after 3 minutes. Stir in sour cream and pepper.
  • Serve hot with crackers or veggies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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