Sangria Sunrise Recipes

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TEQUILA SUNRISE SANGRIA



Tequila Sunrise Sangria image

Provided by Sunny Anderson

Time 10m

Yield 6 servings

Number Of Ingredients 7

1 orange
1 lime
1 bottle (about 3 cups) pink Prosecco (or cava, or other sparkling wine)*
2 cups lemon lime soda (or ginger ale)
1 cup tequila
1 Bosc pear, cored and cut into 1/2-inch pieces
1/2 pint raspberries

Steps:

  • Slice half the orange into circles then slice in half to form half moons. Squeeze the second half into a large pitcher filled with ice. Do the same with the lime. Add the Prosecco, soda, and tequila to the pitcher and gently combine. Add fruit and serve.

SUNSET SANGRIA



Sunset Sangria image

This tropical sangria is great at any party, or on a hot day!

Provided by Celeste

Categories     Drinks Recipes     Sangria Recipes

Time 2h40m

Yield 6

Number Of Ingredients 9

1 (750 milliliter) bottle rose wine
1 cup pineapple juice
½ cup vodka
¼ cup triple sec
½ cup simple syrup
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1 (6 ounce) container fresh raspberries

Steps:

  • Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
  • Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 28.8 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.7 g, Sodium 8.8 mg, Sugar 10 g

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