Sangrita With A Pineapple Lime Iceberg Recipes

PINEAPPLE SANGRIA

Pineapple Sangria image

Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.

Provided by Anonymous

Categories Drinks Recipes Sangria Recipes

Time 8h25m

Yield 8

Number Of Ingredients 9

Ingredients

2 (750 milliliter) bottles Sauvignon Blanc
2 cups pineapple juice
1 cup triple sec
½ cup brandy
½ cup chopped fresh pineapple
½ cup chopped orange
1 lemon, seeded and chopped
¼ cup chopped lime
2 cups lemon-lime flavored carbonated beverage (such as 7-Up®)

Steps:

Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
Stir in lemon-lime soda before serving.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 38.5 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, Sodium 26 mg, Sugar 29.6 g

SANGRITA

Sangrita image

Provided by Food Network

Time 30m

Yield 18 shots

Number Of Ingredients 5

Ingredients

2 1/4 cups freshly squeezed orange juice
3/4 cup freshly squeezed lime juice
5 tablespoons grenadine syrup
1 generous teaspoon salt
1 teaspoon cayenne pepper

Steps:

Combine all the ingredients in a blender and process or whisk in a bowl until blended. Refrigerate. Serve cold in shot glasses with corresponding shots of tequila.

SANGRITA ( TEQUILA CHASER)

Sangrita ( Tequila Chaser) image

Sangrita is a spicy-sweet chaser for tequila. Whenever tequila is served in Mexico, it will usually be served in small narrow glasses accompanied by sangrita in a similar glass.

Provided by Mercy

Categories Beverages

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 ancho chilies, roasted, stems and seeds removed
2 tablespoons finely chopped onions
2 cups orange juice
1 small lime, juice of
salt

Steps:

Soak the chiles in hot water to cover for 20 minutes and then drain.
In a blender, puree the chiles with the onion, orange juice, lime juice and salt (to taste) until thoroughly blended.
If the mixture is too thick, add more lime and orange juice.

FROZEN LIMES FILLED WITH SANGRITA AND TEQUILA

Frozen Limes Filled with Sangrita and Tequila image

_Limas Congeladas Rellenas de Sangrita y Tequila_ Most _sangrita_ recipes include tomato as well as orange juice, hence the name ("little blood"). This spicy, salty juice mixture is a traditional chaser for straight tequila. If you don't have time to prepare the frozen lime cups, just pour the _sangrita_ and tequila into shot glasses. Pair the _sangrita_ with a _reposado_ tequila, which has been briefly aged to impart richer, more complex flavor and a smoother sip. (See "Wine & Spirits" for some great top-shelf tequilas.)

Yield Serves 12

Number Of Ingredients 6

Ingredients

12 limes, ends trimmed, cut crosswise in half
2 1/4 cups fresh orange juice
5 tablespoons grenadine syrup
1 teaspoon (generous) salt
1 teaspoon cayenne pepper
Premium tequila

Steps:

Squeeze lime halves in citrus juicer to extract as much juice as possible. Transfer 3/4 cup lime juice to bowl; cover and chill. Reserve remaining juice for another use. Using scissors, cut out membranes from hollowed lime halves. Enclose lime cups in resealable plastic bag. Freeze until frozen, about 4 hours.
Mix orange juice, 3/4 cup lime juice, grenadine, salt, and cayenne in blender. Transfer mixture to pitcher. Cover sangrita and refrigerate until cold, about 2 hours. (Can be made 1 day ahead. Keep sangrita chilled. Keep lime cups frozen.)
Arrange frozen lime cups on serving tray. Pour sangrita into 12 lime cups; pour tequila into remaining 12 lime cups and serve immediately.

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