Caramel Apple Cinnamon Rolls Recipes

CARAMEL APPLE CINNAMON ROLLS

Steps:

• In a large mixing bowl combine 1 1/2 cups of the flour and the yeast; set aside. In a medium saucepan heat and stir milk, potato, 1/3 cup butter, granulated sugar, and salt just until warm (120°F to 130°F) and butter almost melts; add to flour mixture along with the eggs. Beat with a mixer on low to medium 30 seconds, scraping sides of bowl constantly. Beat on high 3 minutes. Stir in as much of the remaining flour as you can.
• Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place in a lightly greased bowl; turn to grease surface of dough. Cover; let rise in a warm place until double in size (45 to 60 minutes).
• Punch dough down. Turn onto a lightly floured surface. Cover and let rest 10 minutes. Meanwhile, lightly grease a 13x9x2-inch baking pan. In a medium bowl stir together 3/4 cup of the brown sugar, the 1/2 cup melted butter, and the corn syrup. Spread mixture in prepared pan. For filling, in a small bowl stir together apples, the remaining 3/4 cup brown sugar, and the apple pie spice.
• Roll dough into an 18x12-inch rectangle. Spread the 1/4 cup softened butter over dough and sprinkle with apple filling, leaving 1 inch unfilled along one of the long sides. Roll up rectangle, starting from the filled long side. Pinch dough to seal seams.
• Slice rolled rectangle into into 12 equal pieces. Arrange, cut side down, over melted butter-brown sugar mixture in pan. Cover and let rise in a warm place until nearly double in size (about 30 minutes).
• Preheat oven to 375°F. Bake 25 to 30 minutes or until golden, covering with foil during the last 5 minutes, if needed, to prevent over-browning. Immediately invert rolls onto a serving platter (spoon any caramel mixture remaining in pan onto rolls). If desired, invert again before serving. Serve warm.

CARAMEL APPLE CINNAMON ROLLS

Steps:

• Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
• In small bowl, mix caramel topping, melted butter and cinnamon until well blended; stir in apples. Spoon mixture evenly into pan.
• Separate dough into 8 rolls; place over apple mixture.
• Bake 24 to 26 minutes or until deep golden brown. Cool 3 minutes in pan; turn upside down onto serving platter. Cool 5 minutes.
• Spoon icing into small microwavable bowl. Microwave uncovered on High about 10 seconds or until thin enough to drizzle. Drizzle over warm rolls, as desired. Serve warm.

CARAMEL CINNAMON ROLLS

Steps:

• Heat milk in a small saucepan over medium heat until it begins to bubble, about 5 minutes. Sir in salt, shortening, and 1/2 cup sugar. Let cool until lukewarm, at least 10 minutes.
• Dissolve yeast in a bowl of 1/4 cup warm water. Pour into the milk mixture; add flour and eggs. Mix well; cover loosely with damp cloth and let dough rise until doubled in volume, about 1 hour.
• Punch down dough. Cover and let rise again until doubled in volume, about 40 minutes.
• Place dough on a lightly floured surface. Roll into three 9x15-inch rectangles. Spread each rectangle with 2 tablespoons butter.
• Mix 3/4 cup brown sugar and cinnamon together in a bowl. Sprinkle mixture equally over the 3 rectangles. Roll each rectangle tightly beginning at the long side. Cut into 9 equal slices, yielding 27 rolls total.
• Preheat oven to 375 degrees F (190 degrees C).
• Combine 1 1/2 cups brown sugar, 3/4 cup butter, pecans, and corn syrup in a bowl. Sprinkle mixture equally into 3 baking pans.
• Bake in the preheated oven until caramel is bubbly, 5 to 10 minutes. Remove from oven and place 9 rolls in each pan. Let rise again until doubled in volume, about 40 minutes.
• Bake in the hot oven until golden brown, about 30 minutes. Invert rolls onto another dish or aluminum foil immediately. Serve warm.

EASY CARAMEL APPLE CINNAMON ROLLS

Steps:

• Open cinnamon rolls, per instructions on can and arrange all 5 rolls in an 8 or 9 inch round pan.
• Dice apple into small pieces and sprinkle on top of the cinnamon rolls. Add walnuts or pecans.
• Bake cinnamon rolls using instructions from the label. Remove from oven and allow to cool slightly.
• Drizzle caramel sauce over the top of the warm cinnamon rolls and enjoy!

CARAMEL APPLE CINNAMON ROLLS

Steps:

• In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat. Let stand until luke warm temperature.
• In a large mixing bowl whisk together 2¼ cups flour, yeast, sugar, and salt. Add to the stand mixer with dough hook attached. (You can also make this by hand, just knead until smooth once all of the ingredients are added.) Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and 1 cup of flour until the dough starts to form and become smooth. Let the dough rest for 10 minutes.
• On a lightly floured surface, roll the dough into a large 9×15 square. About ¼-1/2 inch thick.
• In a small bowl combine the cinnamon, nutmeg and brown sugar for the filling. Spread the softened butter onto the dough keeping it about a ½ inch away from the edge. Sprinkle the cinnamon and brown sugar on top of the softened butter. Sprinkle with chopped apples.
• Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls. Place in a greased 9×13 inch pan or 9 inch pie pan. and cover with a damp cloth and let rise for 30 minutes.
• Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on the tops.
• In a medium saucepan, melt the butter and brown sugar until sugar dissolves. Add the sweetened condensed milk and bring to a boil over medium high heat for about 2-3 minutes. Pour over warm cinnamon rolls.