CRISPY GINGERSNAPS
A thin, spicy gingersnap cookie.
Provided by Larry Goldsmith
Categories Desserts Cookies Spice Cookie Recipes
Time 22m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger and cinnamon. Add to the egg mixture and stir until well blended. Roll bits of dough into 1 inch balls. Dip each ball in sugar and place on cookie sheet, sugared side up about 2 inches apart.
- Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on wire rack.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 12.7 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 105.2 mg, Sugar 6.9 g
SOFT AND CHEWY GINGER SNAPS
Steps:
- Preheat oven to 350°F.
- Cream shortening, sugar, and egg until fluffy. Add molasses and mix well.
- Add remaining ingredients into a separate bowl and whisk well to combine. Add dry mixture to sugar mixture a little at a time until combined.
- Divide dough into 18 pieces, roll each into a ball and roll in sugar.
- Place cookies on an ungreased pan and bake 11-13 minutes
Nutrition Facts : ServingSize 1 cookie, Calories 187 kcal, Carbohydrate 25 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 192 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 7 g
THE BEST RECIPE FOR GINGERSNAP COOKIES
Steps:
- In a large bowl mix oil and 1 cup sugar until well combined
- Add egg and molasses and mix until thick
- Place a large sieve over the bowl and flour, baking soda, spices and salt and sift into molasses batter
- Mix the flour mixture into molasses batter with fork JUST until combined
- Place batter in the fridge for 1 hour
- Preheat oven to 350 degrees F
- Roll batter into 1 inch balls and then roll in remaining 1/2 cup sugar to lightly coat
- Bake for 10-12 minutes until flattened and set but not hard. Do not overbake.
- Remove from oven and transfer cookies to a cooling rack to cool.
Nutrition Facts : ServingSize 1 cookie, Calories 97 kcal, Carbohydrate 13 g, Protein 0.8 g, Fat 4.74 g, SaturatedFat 0.8 g, Cholesterol 5 mg, Sodium 104 mg, Fiber 0.2 g, Sugar 7.6 g, UnsaturatedFat 3.8 g
SOFT GINGERSNAPS
With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. -Shawn Barto, Clermont, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 11 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture. Refrigerate for 1 hour or until dough is easy to handle., Roll into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-12 minutes or until puffy and lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 100 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 120mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
SOFT GINGERSNAPS
These are the best soft gingersnaps. I always get requests for this recipe.
Provided by DEATRICH81
Categories Desserts Cookies Gingersnap Recipes
Time 25m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 15.2 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 39.7 mg, Sugar 8.6 g
DELICIOUSLY SOFT GINGERSNAPS
Make and share this Deliciously Soft Gingersnaps recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 17m
Yield 24 cookies, 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream together the butter and sugar.
- Stir in eggs, molasses and vinegar.
- Stir in flour, baking soda, ginger, cinnamon and cloves- mix well.
- Form dough into 3/4" balls.
- Bake on a greased cookie sheet for 12 minutes.
Nutrition Facts : Calories 1712, Fat 51.1, SaturatedFat 30.5, Cholesterol 263, Sodium 1027.9, Carbohydrate 296.5, Fiber 4.7, Sugar 165.2, Protein 21
LARA'S TENDER GINGERSNAPS
Soft gingersnaps embody the tastes and smells of the Christmas season, but they are perfect for any fall or winter gathering. I enjoy the blend of cloves, ginger and cinnamon in this delicious cookie. -Lara Pennell, Mauldin, South Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat brown sugar and butter until blended. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon and cloves; gradually add to brown sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Shape dough into 1 in. balls. Roll in sugar. Place 2 in. apart on greased baking sheets. , Bake until set, 9-11 minutes. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 100 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
DIPPED GINGERSNAPS
These come from Taste of Home magazine. They are deliciously soft and yummy! The white chocolate makes them extra special.
Provided by Jadelabyrinth
Categories Dessert
Time 1h10m
Yield 14 dozen, 168 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the 2 cups of sugar and oil. Add the eggs one at a time mixing after each. Stir in the molasses.
- In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Slowly add t the wet mixture and stir well.
- Shape the dough into 3/4 inch balls and roll them in the 1/2 cup of sugar. Place the balls 2 inches apart on ungreased cookie sheets.
- Bake at 350°F for 10-12 minutes, or until the cookie springs back when lightly touched.
- Cool completely on wire racks.
- Melt the white chocolate chips with the shortening in a small pan over low heat. Dip half of each cookie into the mixture, shaking off the extra drops.
- Place on waxed paper to harden.
More about "deliciously soft gingersnaps recipes"
SOFT GINGER SNAPS - MY RECIPE TREASURES
From myrecipetreasures.com
SOFT AND CHEWY BROWN BUTTER GINGERSNAPS ARE A MUST …
From bakerbynature.com
SUPER SOFT GINGERSNAP COOKIES - SO DAMN DELISH
From sodamndelish.com
SOFT GINGERSNAP COOKIES - BARBARA BAKES™
From barbarabakes.com
THE BEST GINGERSNAPS RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST SOFT BAKED GINGERSNAP COOKIES - MOTHER THYME
From motherthyme.com
SOFT AND CHEWY GLUTEN-FREE GINGER SNAPS - CELIAC.COM
From celiac.com
SOFT GINGERSNAP COOKIES — SALT & BAKER
From saltandbaker.com
HOW TO MAKE SOFT AND CRUNCHY GINGERSNAPS WITH THE SAME DOUGH
From myrecipes.com
HEALTHY GINGERSNAP COOKIES {SOFT AND CHEWY} - IFOODREAL.COM
From ifoodreal.com
SOFT GINGERSNAPS - SHE MAKES AND BAKES
From shemakesandbakes.com
SOFT GINGERSNAP COOKIES (MADE WITH CANOLA OIL) - PLAIN CHICKEN
From plainchicken.com
SOFT AND CHEWY GINGER SNAPS - PERSNICKETY PLATES
From persnicketyplates.com
SOFT-BAKED GINGERSNAPS - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
CHEWY GINGERSNAPS - COMPLETELY DELICIOUS
From completelydelicious.com
SOFT & CHEWY GINGERSNAPS :: PRIMAL, PALEO OPTION - RAIAS …
From raiasrecipes.com
SOFT GINGERSNAPS - SOMETIMES HOMEMADE
From sometimes-homemade.com
DELICIOUSLY SOFT GINGERSNAPS RECIPE - WEBETUTORIAL
From webetutorial.com
GINGERSNAPS RECIPE (SMALL BATCH 1 DOZEN COOKIES)
From dessertfortwo.com
SOFT & CHEWY GINGERSNAP COOKIES - ALEX DAYNES
From alexdaynes.com
A RECIPE FOR EASY, CHEWY GINGERSNAPS - GOOD THINGS BAKING CO
From goodthingsbaking.com
SOFT GINGERSNAP COOKIES RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
SOFT & CHEWY GINGERSNAPS - CREME DE LA CRUMB
From lecremedelacrumb.com
GINGERSNAP COOKIES RECIPE - SOFT AND CHEWY - PITCHFORK FOODIE …
From pitchforkfoodie.com
SOFT GINGERSNAP CAKE BARS | EASY HOLIDAY DESSERT RECIPE
From picky-palate.com
SOFT AND CHEWY DOUBLE GINGER GINGERSNAPS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BEST EVER SOFT AND CHEWY GINGERSNAP COOKIES - CAKE BY COURTNEY
From cakebycourtney.com
GINGER SNAP COOKIES {SOFT & CHEWY} + VIDEO | LIL' LUNA
From lilluna.com
SOFT & CHEWY GINGERSNAPS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
SOFT GINGERSNAPS | PRIMAL PALATE | PALEO RECIPES
From primalpalate.com
SOFT & CHEWY GINGERSNAPS - SUGAR SPUN RUN
From sugarspunrun.com
EASY SOFT GINGER COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PERFECT SOFT AND CHEWY GINGERSNAP COOKIES ⋆ REAL HOUSEMOMS
From realhousemoms.com
THE BEST EASY SOFT GINGERBREAD COOKIES - LOVE FROM THE OVEN
From lovefromtheoven.com
GINGERSNAPS | SOFT & CHEWY OR CRISP & CRUNCHY - OAT&SESAME
From oatandsesame.com
BIG, SOFT GINGERSNAP COOKIES THAT ARE EASY TO MAKE
From somewhatsimple.com
PALEO SOFT BAKED GINGERSNAPS - ERIN LIVES WHOLE
From erinliveswhole.com
GLUTEN-FREE SOFT GINGERSNAPS - WHEAT FREE MOM
SOFT GINGERSNAPS - LONG DISTANCE BAKING
From longdistancebaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #cookies-and-brownies #dietary #number-of-servings
You'll also love