Sanguinaccio Abbruzzese Di Gina Blood Sausage Recipes

SANGUINACCIO ABBRUZZESE DI GINA [BLOOD SAUSAGE]

Sanguinaccio Abbruzzese Di Gina [blood Sausage] image

Make and share this Sanguinaccio Abbruzzese Di Gina [blood Sausage] recipe from Food.com.

Provided by Missy Wombat

Categories Pork

Time 2h

Yield 1 blood sausage, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

5 liters pork blood
100 g sultanas
1 orange peel
1/2 loaf fresh white breadcrumbs
250 g pork fat, in small cubes
110 g salt

Steps:

Mix the blood and the additives and fill a cacciatore skin until half full.
Place into warm water and gradually bring to almost boiling until the sausage floats to the surface.
Plunge into cold water to set and keep for approximately 2 weeks.

Nutrition Facts : Calories 639.2, Fat 62.6, SaturatedFat 31.2, Cholesterol 68.1, Sodium 10661.5, Carbohydrate 19.9, Fiber 1, Sugar 14.8, Protein 0.8

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