Sara Mayers Chickn Ranch Bbq Crescent Squares Recipes

SARA MAYERS CHICKN RANCH BBQ CRESCENT SQUARES

Steps:

• Heat oven to 375F
• Roll the crescent rolls out and place them on a cookie sheet
• Pinch 2 sheets together in the middle to create 1 large dough
• Bake 8-11 minutes, until golden brown
• Remove from oven and turn on broiler
• Spread the barbeque sauce over dough
• Sprinkle the chicken, bacon and cheese over the top
• Place the cookie sheet under the broiler until the cheese melts, about 3-5 minutes
• Combine the ranch dressing and chili powder in a small bowl
• Pour into re-sealable bag and cut off a small tip at the end of the bag to make a pastry bag
• Drizzle the dressing over the top and garnish with the scallions
• Cut into squares and enjoy!

CRESCENT CHICKEN SQUARES

Steps:

• Preheat oven to 350 degrees. Melt butter and set aside 2 T. for later.
• Blend softened cream cheese and remaining butter until smooth. Add all but last two ingredients and stir together.
• Separate crescent roll dough into 4 rectangles and pinch together the perforations between triangles in each.
• Spoon 1/8 of meat mixture into center of each rectangle. For each, pull the 4 corners of dough together at the top and twist. Seal edges by pinching dough together.
• Use reserved butter to brush each stuffed square, then sprinkle bread crumbs on top.
• Bake on ungreased cookie sheet for 25-30 minutes, until lightly browned.

SAVORY CRESCENT CHICKEN SQUARES

Steps:

• Blend cream cheese with 2 Tbsp butter until smooth.
• Add next five ingredients and mix well.
• Spoon 1/2 C meat mixture onto 2"triangles" of dough.
• (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
• Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.