Sara Mayers Chickn Ranch Bbq Crescent Squares Recipes

CHICKEN CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees F.
• In a bowl, stir together soup, milk and ½ cup of cheese. Pour into the bottom of an 8-inch square baking dish. Set aside.
• In a separate bowl, combine chicken and remaining ½ cup of cheese.
• Unroll crescent roll dough and separate into 8 triangles. Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll. Roll the dough up and place each crescent roll (seam-side down) in the bottom of the dish.
• Bake, uncovered, until the liquid is bubbly and the tops of the crescent rolls are browned (about 25 minutes). The bottom of the rolls (that are submerged in the sauce) will stay soft - like dumplings -- but will still be cooked through.

CHICKEN BACON RANCH CRESCENT BOMBS

Steps:

• Preheat oven to 350°F. Spray 16 wells of two 12 cup muffin pans with cooking spray.
• Unroll crescent rolls and separate at perforations into 16 triangles. Press one piece into each cup of prepared muffins pans leaving 3 pointed edges free. 16 total.
• In a mixing bowl using an electric mixer, whip together cream cheese, mayonnaise and dry ranch dressing mix for 2 minutes until fully combined.
• Mix in chicken, cheese, bacon and green onion by hand.
• Divide filling evenly among crescent rolls. Bring pointed edges together and pinch to close.
• Brush the tops with butter and sprinkle with Parmesan cheese.
• Bake for 18-20 minutes or until golden. Cool in pan 2 minutes, then remove to platter and serve.