Sarahs Gluten And Dairy Free Cornbread Recipes

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CAN'T-TELL-IT'S-GLUTEN-FREE CORN BREAD



Can't-Tell-It's-Gluten-Free Corn Bread image

A moist and delicious corn bread that's almost as easy to make as the box kind--plus it's gluten free!

Provided by Love to eat but no wheat

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 32m

Yield 12

Number Of Ingredients 10

cooking spray
1 cup stone ground cornmeal
1 cup gluten-free all-purpose flour (such as Tom Sawyer®)
⅓ cup white sugar, or more to taste
1 tablespoon gluten-free baking powder
1 teaspoon salt
1 teaspoon xanthan gum
¼ cup unsalted butter, softened
1 cup 1% milk
1 egg

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 8-inch baking pan with cooking spray.
  • Mix cornmeal, flour, sugar, baking powder, salt, and xanthan gum together in a bowl. Cut in butter with 2 knives until reduced to pea-sized pieces.
  • Whisk milk and egg together in a bowl; stir into the cornmeal mixture until just combined. Pour batter into prepared baking pan.
  • Bake in the preheated oven until top is light brown, about 22 minutes.

Nutrition Facts : Calories 148.7 calories, Carbohydrate 23.9 g, Cholesterol 24.6 mg, Fat 5.2 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 360.9 mg, Sugar 6 g

SARAH'S GLUTEN- AND DAIRY-FREE CORNBREAD



Sarah's Gluten- and Dairy-Free Cornbread image

A friend showed me this recipe, which her father used when she was forced to eat gluten free. This is one of the easiest and best-tasting gluten-free recipes around. If you forget to mention it to those that are not gluten free-they will never know! Success! I have also used this for cornbread stuffing around the holidays, and it is always a favorite!

Provided by Brittany Bear

Categories     Cornbread

Time 30m

Yield 8

Number Of Ingredients 9

1 cup almond milk
2 eggs
3 tablespoons coconut oil, melted
1 tablespoon honey
¾ cup medium-grind cornmeal
¾ cup cornstarch
¼ cup sweet rice flour
3 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9-inch square pan.
  • Whisk almond milk, eggs, coconut oil, and honey together in a small bowl.
  • Stir cornmeal, cornstarch, sweet rice flour, baking powder, and salt together in a medium bowl. Add almond milk mixture and whisk until combined. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 29 g, Cholesterol 46.5 mg, Fat 7 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.8 g, Sodium 367.8 mg, Sugar 3.4 g

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