Oven Smoked Almonds Recipes

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SMOKED ALMONDS



Smoked Almonds image

These taste like the real smokehouse almonds you buy in the store for a huge price. I made these last Christmas for a bazaar and just found the recipe again. They are good even in the middle of summer. I have also used a combination of mixed nuts and they are still good.

Provided by Sandy Kay

Categories     Fruit

Time 1h15m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 5

1 tablespoon cooking oil
1 cup whole almond, with skins
1 teaspoon liquid smoke
2 teaspoons all-purpose flour
1 teaspoon sea salt

Steps:

  • Pour cooking oil over almonds in bowl.
  • Toss to coat well.
  • Spread on ungreased baking sheet.
  • Bake in 275 degree oven for 45 minutes.
  • Remove from oven.
  • Pour nuts into medium bowl.
  • Sprinkle with liquid smoke.
  • Toss to coat well.
  • Mix flour and salt in cup.
  • Sprinkle over almonds.
  • Toss to coat well.
  • Spread on same baking sheet.
  • Bake for 20 minutes.
  • Cool.

HOMEMADE SMOKED ALMONDS



Homemade Smoked Almonds image

Mom passed this recipe on to me- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield 3 cups.

Number Of Ingredients 6

1 large egg white
2 teaspoons garlic powder
2 teaspoons celery salt
1/4 teaspoon salt
1/2 teaspoon liquid smoke
3 cups whole unblanched almonds, toasted and cooled

Steps:

  • In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.

Nutrition Facts : Calories 285 calories, Fat 25g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 5g fiber), Protein 11g protein.

HONEY ROASTED ALMONDS



Honey Roasted Almonds image

These are great for snacking!

Provided by Behr

Categories     Appetizers and Snacks     Nuts and Seeds

Time 30m

Yield 8

Number Of Ingredients 6

2 cups whole almonds
¼ cup white sugar
½ teaspoon kosher salt
3 tablespoons honey
3 tablespoons water
1 tablespoon almond oil

Steps:

  • Spread almonds in a single layer on a baking sheet and place in a cold oven.
  • Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
  • Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
  • Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
  • Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
  • Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.

Nutrition Facts : Calories 268.3 calories, Carbohydrate 19.7 g, Fat 19.7 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 120.8 mg, Sugar 14.4 g

ROASTED SALT & PAPRIKA ALMONDS



Roasted salt & paprika almonds image

These nuts have a great kick of spice and can be whipped up quickly ahead of entertaining

Provided by Good Food team

Categories     Buffet, Side dish

Time 22m

Number Of Ingredients 4

2 x 150g packs whole almonds (skins on are fine)
good knob of butter
1 tsp flaky sea salt
1 tsp smoked paprika

Steps:

  • Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.

Nutrition Facts : Calories 240 calories, Fat 22 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.7 milligram of sodium

OVEN-SMOKED ALMONDS



Oven-Smoked Almonds image

Make and share this Oven-Smoked Almonds recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 40m

Yield 2 cups

Number Of Ingredients 5

2 cups raw almonds
1 tablespoon peanut oil or 1 tablespoon olive oil
1 tablespoon liquid smoke
1 teaspoon seasoning salt (Lawry's)
cayenne pepper, to taste

Steps:

  • Preheat oven to 300°.
  • Combine all the ingredients in a 13 x 9 inch baking pan or rimmed baking sheet.
  • Toss until the nuts are well coated with the oil and seasonings.
  • Spread the nuts in a single layer.
  • Bake for 25-30 minutes, until the nuts are fragrant and toasted (stay close to the oven during the final 10 minutes or roasting--the toasty fragrance will let you know when they are ready).
  • Cool the nuts and store them in a tightly covered container.

Nutrition Facts : Calories 883.5, Fat 79.7, SaturatedFat 6.7, Sodium 467.8, Carbohydrate 26.6, Fiber 16.3, Sugar 6.8, Protein 30.5

SMOKY ALMONDS



Smoky Almonds image

Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including these Smoky Almonds, Garden Veggie Dip, Herb-Marinated Olives, and Pickled Carrots -- and a couple of classic gin cocktails (Negroni and Gibson).

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

2 cups raw almonds
1 teaspoon olive oil
1/2 teaspoon coarse salt
1 1/2 teaspoons smoked paprika

Steps:

  • Preheat oven to 375 degrees. On a rimmed baking sheet, toss together almonds and oil until almonds are coated. Add salt and paprika and toss. Bake until lightly toasted, 10 minutes. Let almonds cool before serving. (Store in an airtight container, up to 1 week.)

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