Easy Bbq Sammies Recipes
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SHREDDED SAUCY BBQ CHICKEN SAMMIES/SANDWICHES - RACHAEL RAY
Make and share this Shredded Saucy BBQ Chicken Sammies/Sandwiches - Rachael Ray recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Bring liquids to a simmer in a small to medium skillet and slide in the chicken breast meat. Gently poach the chicken 10 minutes, turning once about after 5 minutes.
- While chicken poaches, heat a second medium skillet over medium low heat. To hot skillet, add extra-virgin olive oil and garlic and onion and gently saute until chicken is ready to come out of poaching liquids. Combine the next 5 ingredients in a medium bowl and reserve.
- When the chicken has cooked through, add 2 ladles of the cooking liquid to the bowl, combining with the sauces, spices, brown sugar and tomato paste. Once the liquids and seasonings are combined, remove chicken, slice it, and transfer to the medium bowl. Using 2 forks, shred the chicken and combine with the liquids. Add the shredded chicken to the onions and garlic and combine well. Simmer together 5 to 10 minutes, using extra cooking liquids to make your chicken as saucy as you like.
- Combine sour and sweet pickles in a small bowl. Split rolls and fill with scoops of shredded chicken. Top with pickle relish and serve.
Nutrition Facts : Calories 258.3, Fat 7, SaturatedFat 1.2, Cholesterol 1.2, Sodium 813.5, Carbohydrate 39.3, Fiber 2.1, Sugar 14.2, Protein 6.3
EASY BEEF SAMMIES
This is great for super bowl parties, birthday parties or any week night meal, make it as spicy or mild as you wwant too!
Provided by Em the soup queen
Categories One Dish Meal
Time 4h15m
Yield 10 Sandwiches, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Turn a frying pan on to meduim high heat and sear roast on all sides, just till browned about 5 minutes.
- put the roast in the crock pot.
- Add with the garlic, broth,salt, pepper and giardnera to crock pot over roast.
- Drop the bouillon cubes around the roast. I usually add three then more to taste when it done.
- Cook on high 4-5 hours or on low for 8 hours.
- pull beef out of broth and put in bowl, let rest for ten minutes then shred with two forks, and add back to crock pot.
- Add salt and pepper to taste or add the last bouillon cube for more beefy flavor.
- Mix and serve on crusty french bread or rolls.
- Note:could also make in dutch oven or on stove top in deep pot cook times would be less.
Nutrition Facts : Calories 293.2, Fat 9.7, SaturatedFat 4, Cholesterol 150, Sodium 972.8, Carbohydrate 1.1, Sugar 0.5, Protein 50.5
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