Sarasotas Fresh Tomato And Olive Relish Recipes

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SICILIAN OLIVE RELISH



Sicilian Olive Relish image

Recipe serves 4 as an appetizer or side dish. Can also be coarsely chopped and stirred into a lettuce or bean salad or on a sandwich like a muffuletta. Store in an airtight container in the refrigerator for up to 2 weeks.

Provided by threeovens

Categories     Cauliflower

Time 10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 12

2 cups cauliflower florets
1/2 lb stuffed green olive, lightly mashed (about 2 cups)
2 carrots, diagonally cut in 1/4 inch slices
1 red bell pepper, diced
4 pepperoncini peppers, minced
2 stalks celery, diagonally cut in 1/4 inch slices
3 tablespoons capers
1/3 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
2 tablespoons fresh parsley, chopped
2 large garlic cloves, minced

Steps:

  • Blanch cauliflower in boiling water for one minute, cool in ice water, drain and pat dry. Combine with remaining ingredients.

Nutrition Facts : Calories 297.7, Fat 27.1, SaturatedFat 3.7, Sodium 1984.1, Carbohydrate 15.1, Fiber 6.2, Sugar 7, Protein 3.3

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