Sarasotas Peas Potatoes Proscuitto And Parmesan Recipes

PROSCIUTTO PASTA WITH PEAS AND PARMESAN CHEESE

Prosciutto Pasta with Peas and Parmesan Cheese image

Prosciutto Pasta with Peas and Parmesan Cheese - simple and quick recipe, only 30 minutes from start to finish. This easy, delicious, and very Italian pasta makes a perfect weeknight dinner!

Provided by Julia

Time 30m

Number Of Ingredients 7

Ingredients

8 oz pasta (penne)
1 cup green peas (frozen)
3 oz prosciutto
4 tablespoons butter
1/2 teaspoon black pepper (ground or freshly cracked)
1 cup Parmesan (shredded)
1/8 teaspoon salt (to taste)

Steps:

Cook pasta in boiling water until al dente. During the last 5-7 minutes of cooking, add frozen peas and continue boiling both the pasta and frozen peas for 5-7 more minutes. Drain. Reserve 1/2 cup pasta water.
Tear prosciutto into smaller pieces.
In a large skillet, heat 2 tablespoons butter on medium heat. Add the torn prosciutto and stir to coat it with butter, for about 1 minute. Add black pepper. Add another 2 tablespoons of butter and stir until melted.
To the skillet with butter and prosciutto add drained cooked pasta with peas. Sprinkle 3/4 cup shredded Parmesan cheese evenly over pasta. Stir everything together on medium heat until the cheese melts. If needed, add a small amount of pasta water (about 1/4 cup) - but you might not need to.
Season with salt, if needed. Serve immediately, topped with the remaining 1/4 cup shredded Parmesan cheese

Nutrition Facts : Calories 527 kcal, Carbohydrate 48 g, Protein 21 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 719 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

PEAS AND PROSCIUTTO

Peas and Prosciutto image

Provided by Giada De Laurentiis

Categories main-dish

Time 18m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
3 shallots, chopped
2 garlic cloves, minced
Salt and freshly ground black pepper
1 (1-pound) bag frozen peas, thawed
4 ounces (1/8-inch-thick slices) prosciutto, diced
1/4 cup chopped fresh Italian parsley leaves

Steps:

Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.

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