Sarsaparilla Rose Tea Recipes
HOW TO MAKE SARSAPARILLA TEA: EASY RECIPE
It is quite easy to find sarsaparilla products in health stores or even in online stores. However, it would be ideal if you could find pure, unadulterated, dried roots and boil them yourself to make the highly nutritious and antioxidant-rich beverage at home, especially when you're feeling sick. Anyway, take a look at the recipe below.
Provided by Ishani Bose
Categories Beverage
Time 35m
Number Of Ingredients 3
Steps:
- Chop and shred the pieces of the root as finely as possible.
- Bring a saucepan of water to boil.
- Thereafter, add 1/4 teaspoon of the chopped root to a teapot or infuser.
- Pour the hot water over the chopped root and allow the mixture to steep for 10-30 minutes.
- Strain the tea, add honey or any other sweetener of your preference to it and enjoy your cup of tea warm.
SARSAPARILLA ROSE TEA
This is one of the stranger recipes I've come up with, but it turned out good, I think (although my dear significant other cannot stand the taste of sarsaparilla root). I would say this tea is good either iced or hot. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
Nutrition Facts : Calories 2.7, Fat 0.2, Sodium 0.3, Carbohydrate 0.5, Fiber 0.4, Protein 0.1
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