Sashimi Tuna Salad With Mint Lime Cilantro Dressing Recipes

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TUNA AND MANGO SASHIMI SALAD



Tuna and Mango Sashimi Salad image

Found this in an old issue of Coastal Living, made a few modifications. It was wonderful as a salad, but I plan to try serving this on wontons the next time I make it.

Provided by DSimone

Categories     Tuna

Time 16m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb sushi-grade tuna, diced
2 tablespoons chopped green onions
2 tablespoons fresh cilantro, chopped
3 -5 tablespoons soy sauce, to taste
2 tablespoons toasted sesame oil
1 teaspoon minced garlic
2 tablespoons finely chopped fresh ginger
1 -2 large ripe mango, diced
1 tablespoon sesame seeds

Steps:

  • Combine tuna, onion, cilantro and soy sauce in medium bowl.
  • Heat oil in small saucepan over medium heat for 1 minute. Remove from heat, stir in garlic and ginger. Pour over tuna mixture, tossign to coat.
  • Cover and chill 2 hours.
  • Stir mango gently into tuna mixture. Toss with sesame seeds.

Nutrition Facts : Calories 309.3, Fat 13.9, SaturatedFat 2.6, Cholesterol 43.1, Sodium 800.8, Carbohydrate 17.4, Fiber 2.1, Sugar 14.1, Protein 29.2

SASHIMI TUNA SALAD



Sashimi tuna salad image

Well, it's that time again for some "clean eating". Yes, trying to cut those extra pounds. This salad is fresh, light, and super healthy. And it doesn't lack in flavor.

Provided by Darci Juris @keepitinthekitchen

Categories     Tuna Salads

Number Of Ingredients 11

1 cup(s) mango chunks
1 cup(s) sushi grade tuna, cut into chunks
1 - avocado, cut into chunks
2 cup(s) green cabbage, chopped
1/4 cup(s) red onion, chopped (optional)
dash(es) lemon pepper
2 tablespoon(s) soy sauce
2 tablespoon(s) rice wine vinegar
1 teaspoon(s) honey
1/2 teaspoon(s) minced ginger
1 teaspoon(s) wasabi paste

Steps:

  • Combine the cabbage, tuna, mango and avocado in a bowl. Sprinkle with lemon pepper.
  • In a separate bowl, whisk together the soy sauce, vinegar, honey, wasabi and ginger. Optional: You can also add lemon or lime juice and a little olive oil. Note: I buy my tuna and wasabi paste from an Asian market.
  • Gently toss dressing with salad and enjoy.

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