Saskatchewan Chocolate Spice Bread Recipes

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SASKATCHEWAN CHOCOLATE SPICE BREAD



Saskatchewan Chocolate Spice Bread image

I found this in a magazine promoting our Saskatchewan grains and had to try it. This bakes up with a wonderful texture and who doesn't love chocolate and spice? The magazine suggested spreading it with ginger marmalade which sounds wonderful. Slices of this bread will carry well in a packed lunch.

Provided by Annacia

Categories     Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 12

5 tablespoons unsalted butter, melted, plus more for greasing the pan
1 1/2 cups flour (spoon flour into a dry-measure cup and level off)
1/3 cup cocoa powder, sifted after measuring (Dutch-process or alkalized)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
2 large eggs
1/2 cup sugar
1/3 cup packed dark brown sugar
2/3 cup sour cream (low-fat sour or regular )

Steps:

  • Lightly grease loaf pan with a little unsalted butter, then line the bottom of the pan with parchment or wax paper cut to fit; butter the paper as well.
  • Position a rack in the middle level of the oven; preheat to 350°F.
  • Combine the flour, cocoa, baking powder, salt and spices in a bowl or on a large piece of parchment or wax paper.
  • Whisk the eggs in a large bowl to break them up, then whisk in both sugars.
  • Whisk for a minute, or until the mixture lightens, then whisk in the 5 tablespoons of butter and the sour cream.
  • Add the flour mixture to the egg mixture all at once; gently whisk until smooth.
  • Scrape the batter into the prepared pan and smooth out the top, pushing the batter evenly into the corners.
  • Bake on the middle oven rack for 35 to 40 minutes, until the bread has risen and a toothpick or a narrow-bladed knife inserted into the center of the bread emerges clean.
  • Transfer the pan to a wire rack to cool for 5 minutes, then unmold the bread and let it cool completely on the rack. When ready to serve, transfer to a cutting board.

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