Saskatoon Muffins Recipes

SASKATOON MUFFINS

Steps:

• PREHEAT oven to 375 °F.
• Combine first 6 dry ingredients in large bowl. Make a well in the centre.
• Beat egg , milk, oil and vanilla together until blended.
• Pour into well. Stir just to moisten. Gently fold in berries.
• Spoon into greased muffin cups, filling 3/4 full.
• Bake at 375 °F for 20-25 minutes, or until top springs back when lightly touched.
• Cool 10 minutes, then remove from pan; transfer to racks; cool completely.

SASKATOON BERRY MUFFINS

Steps:

• Soak rolled oats in orange juice.
• Stir the dry ingredients together. Make a well in the centre of the dry ingredients.
• Pour in the rolled oats mixture and the saskatoon berries.
• Fold together being careful not to overmix.
• Spoon the mixture into 12 large muffin cups. Mix the last measurement of sugar and the cinnamon together and spoon on top.
• Bake at 375F for 18 to 20 minutes.

SASKATOON BERRY OAT MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.
• Stir oats and milk together in a small bowl; set aside.
• Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.
• Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.