Sassy Savory Stuffed Peppers Recipes

SAVORY STUFFED CHERRY PEPPERS

Steps:

• Preheat oven to 350°. Cut tops off peppers and remove seeds; set aside. Drain and chop anchovies, reserving oil. , In a large bowl, combine tomato, olives, 1 tablespoon olive oil, Parmesan cheese, anchovies, anchovy oil, bread crumbs, capers, parsley and seasonings. Spoon into peppers., Place in a greased 13x9-in. baking dish. Drizzle with remaining 2 tablespoons olive oil. Bake until tops are light golden brown, about 40 minutes.

SASSY SAVORY STUFFED PEPPERS

Steps:

• 1. In a bowl mix the yum yum meat {recipe bonfire yum yum bites on JAP } with the Rotel.
• 2. Add about 4 ounces of the shredded cheddar cheese to the meat and mix.
• 3. Poke a few holes in the bottom of the peppers.
• 4. Fill the bell peppers with the meat and put into a crock pot.
• 5. Top with the remaining cheddar cheese.
• 6. Pour ½ of the can of the ginger ale in the bottom.
• 7. Bake on high until the peppers are soft. Baking time will vary because the filling is already cooked, we like the peppers not quite soft so I'll probably cook them for an hour or so. Cooking time will depend on how soft you like your peppers.

SAVORY STUFFED BELL PEPPERS

Steps:

• Preheat oven to 375°F.
• Place cut and seeded peppers in boiling water for five minutes.
• Run under cool water to stop the cooking process and set aside.
• In skillet or wok, add onions and garlic; sauté for 5 minutes on medium heat.
• Add Gimmie Lean or other soy product and cook 5 minutes.
• Separate soy chunks with wooden spoon so that the chunks are smaller than bite size.
• Add rice and spices and cook another 5 minutes.
• Add wine and cook five more minutes.
• Keep mixture on low heat until you are ready to stuff the peppers.
• In the meantime, heat the sauce.
• Put both the sauce and the Italian stewed tomatoes in a pot with the bay leaf and basil.
• Cook on medium heat for about 10 minute.
• Now you are ready to stuff the peppers!
• Be creative!
• Put the stuffed peppers on pan and cook in oven for approximately 30 minutes.
• Pour tomato sauce on each pepper and serve!