Satsuma Mojito Recipes

SATSUMA MOJITO

Satsuma Mojito image

Provided by Christine Muhlke

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 limes, halved
4 Satsumas, halved (see note)
4 sprigs mint, plus extra for garnish
1 cup 10 Cane rum
¼ cup simple syrup
Club soda

Steps:

In a large shaker, muddle 1 lime and 2 Satsumas with 2 sprigs mint. Add ½ cup rum, 2 tablespoons simple syrup and crushed ice. Shake. Strain into 2 small Collins glasses filled with crushed ice and top with club soda. Garnish each with a sprig of mint. Repeat.

THE REAL MOJITO

The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories World Cuisine Recipes Latin American Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

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