Sauce Essentials Dill Bbq White Sauce Recipes

BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT

Steps:

• Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.

SAUCE ESSENTIALS: DILL BBQ WHITE SAUCE

Steps:

• PREP/PREPARE
• Chef's Note: While this sauce is defined as a Barbecue Sauce, most chefs consider it a condiment. In addition, I do not recommend using this sauce as a marinade.
• Gather your Ingredients (mise en place).
• Begin by baking the garlic.
• Chef's Note: If you want a recipe for baking garlic, here you go: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html#page1:comment2289559
• Place all the ingredients into a blender.
• Blend until completely smooth.
• Chef's Tip: If you want the sauce thinner, add a bit of water, a teaspoon at a time, until you reach the desired consistency. If you want it thicker, add a a bit more mayonnaise until you like what you see.
• Chef's Note: Do a final tasting for proper seasoning.
• Place in a non-reactive jar, and store in the refrigerator until needed.
• Chef's Tip: This sauce benefits from a night in the frig before its first use.
• PLATE/PRESENT
• Drizzle on some nice baked chicken, or smoked ribs; maybe even a piece of fish or two. Enjoy.
• Keep the faith, and keep cooking.