Saucy Bologna Cheese Appetizer Kabobs Recipes

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23 BEST WAYS TO USE BOLOGNA



23 Best Ways To Use Bologna image

You won't believe how easy and good these bologna recipes are! From salad to burgers to stromboli, bologna is so much more versatile than you think.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Fried Bologna Sandwich
Easy Bologna Cake Recipe
Old-Fashioned Bologna Salad
Monkey Meat
Memphis Smoked Bologna Sandwich
Fried Bologna Sliders with Pickle Dijonnaise
Ukrainian Potato Salad (Olivye)
Ring Bologna and Sweet Corn Fried Rice
Bavarian Wurst Salad with Cheese
Smoked Bologna
Ground Bologna Spread with Pickles u0026amp; Onions
Antipasto Pasta Salad
Southern Bologna Burgers
Burnt End Bologna Bites
Breakfast Sandwich Recipe with Buttermilk Biscuits
Gourmet Fried Bologna Sandwich Recipe
Homemade Coal Region Hot Bologna
French Poodles
Fried Bologna Sandwich With u0026amp; Onion
Fried Bologna and Egg Sandwich
Vegan Baloney (Bologna)
Bologna Stromboli
Ham Salad Recipe with Bologna Option

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bologna recipe in 30 minutes or less!

Nutrition Facts :

BEST EVER SAUCY BEEF KABOBS



Best Ever Saucy Beef Kabobs image

This is a five-star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.

Provided by Debbie Taber

Categories     Main Dish Recipes

Time 55m

Yield 8

Number Of Ingredients 17

2 cups tomato juice
½ cup butter
¼ cup finely chopped onion
⅓ cup ketchup
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground black pepper
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 dash hot sauce
2 pounds beef sirloin, cut into 1 inch cubes
½ pound fresh mushrooms, stems removed
1 pint cherry tomatoes
1 large onion, quartered
1 large green bell pepper, cut into 1 inch pieces
skewers

Steps:

  • In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
  • Preheat grill for medium heat.
  • Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.
  • Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 12.3 g, Cholesterol 90.9 mg, Fat 22.4 g, Fiber 1.7 g, Protein 21.3 g, SaturatedFat 11.5 g, Sodium 719.7 mg, Sugar 6.9 g

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