Ginger Berry Compote Recipes
MIXED BERRY COMPOTE
A sweet mixed berry compote that goes perfect over ice cream or with yogurt in a parfait.
Provided by Nathan Plesnicher
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Dissolve cornstarch in brandy in a small bowl and set aside.
- Combine mixed berries, sugar, and honey in a saucepan over medium heat. Bring to a boil. Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.4 mg, Sugar 27.9 g
EASY MIXED BERRY COMPOTE (10-MINUTE RECIPE)
Learning how to make berry compote is simple and should be a staple in every kitchen. This versatile mixed berry sauce/compote can be used in dozens of ways. Plus, this recipe is refined sugar-free and contains just three base ingredients!
Provided by Samira
Categories Breakfast Condiment Dessert Side
Time 7m
Number Of Ingredients 3
Steps:
- In a medium saucepan, add the berries and lemon juice and heat over medium-high heat for 3-4 minutes.
- Bring the mixture to a boil, then reduce the heat slightly and heat for 2-3 more minutes. Occasionally press the berries, so they release more of their juices (though there's no need to mash them fully).
- Add the maple syrup (or sweetener of your choice) towards the end of the cooking time and stir well. Feel free to adjust the amount of lemon juice/sweetener at any time.
- Remove from the heat and either serve the fruit compote immediately or allow to cool and use later.
Nutrition Facts : ServingSize 0.25 cup, Calories 59 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 11 g
GINGER BERRY COMPOTE WITH ANGEL FOOD CAKE
This compote livens up angel food cake and is delicious on ice cream, yogurt, oatmeal, or pancakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine berries, sugar, zest, and ginger. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices, 10 to 12 minutes. Let compote cool slightly.
- Cut angel food cake into 8 wedges. Spoon compote over or alongside cake wedges and serve. (Compote can be served at room temperature or cold.)
Nutrition Facts : Calories 159 g, Protein 2 g
BERRY COMPOTE CRUNCH WITH GINGER MOLASSES MOUSSE
Steps:
- For the compote: Combine the blackberries, blueberries, raspberries, lemon zest and juice, brown sugar, butter and cinnamon in a saucepot. Cook over medium heat until thick. Stir the cornstarch into the water in small bowl until dissolved, then add to the compote. Continue to cook until thickened further.
- For the crunch topping: Preheat the oven to 350 degrees F. Combine the hazelnuts, oatmeal, vanilla bean paste, cinnamon, salt and melted butter in a food processor and blitz to medium crumbs. Transfer to a baking sheet and bake for 20 to 25 minutes, until toasted.
- For the ginger molasses mousse: Whip the mascarpone and cream cheese in a mixing bowl with an electric mixer until fluffy. Add the whipping cream, confectioners' sugar, ground ginger and grated ginger, and whip until stiff. Add the molasses and lemon zest, and whip just to combine.
- To serve: Place some compote in the bottom of dish, top with mousse and crunch topping. Garnish with berries and lemon zest, and enjoy!!
BLUEBERRY COMPOTE
Provided by Ellie Krieger
Categories dessert
Time 23m
Yield 1/2 cup, 8 servings
Number Of Ingredients 4
Steps:
- Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams
MIXED BERRY COMPOTE
Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min Start to finish: 5 min
Categories Sauce Berry Dessert Kid-Friendly Quick & Easy Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved. Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes.
- Serve warm or at room temperature.
WARM BERRY COMPOTE
This recipe is from the Williams-Sonoma FRUIT DESSERT cookbook, a copy of which my gracious partner in the current Cookbook Swap sent to me! It is ALWAYS best to use fruits when they are in season, but if making this recipe when they are not, frozen berries COULD be used!
Provided by Sydney Mike
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large, nonreactive saute pan over medium heat, combine 1/4 cup water & 1/2 cup sugar & bring to boil, stirring to dissolve sugar.
- Cook 2 minutes, then add berries, lemon juice & salt.
- Return to boil, then add butter & swirl mixture around in the pan until butter melts.
- Spoon berries along with the sauce onto warmed dessert placts &, if desired, place a small scoop of vanilla ice cream (or yogurt) in center of each plate.
- Serve immediately & enjoy!
Nutrition Facts : Calories 258.6, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 42, Carbohydrate 39.5, Fiber 4.2, Sugar 34, Protein 1.4
BLUEBERRY COMPOTE
This blueberry compote goes beautifully in the morning on hot pancakes.
Provided by alisadiomin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.
- Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.
Nutrition Facts : Calories 40.8 calories, Carbohydrate 10.2 g, Fat 0.2 g, Fiber 1 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 8.7 g
PEACH AND BERRY COMPOTE
Categories Berry Fruit Dessert Picnic Peach Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Blanch and peel peaches. Cut into 1/4-inch-thick wedges.
- Simmer peaches, wine, and sugar in a 3-quart saucepan, stirring occasionally, 2 minutes, then remove from heat. Immediately transfer mixture to a bowl and add berries, tossing to combine. Cool compote completely.
- Serve compote chilled or at room temperature.
More about "ginger berry compote recipes"
MIXED BERRY COMPOTE RECIPE | SIDECHEF
Mixed Berry Compote is made with summer ripe berries like strawberries, blueberries, and blackberries with lemon zest. Perfect for pancakes, waffles, ice cream, and much more! Use code SIDECHEF for $10 off your first shoppable recipe order. Recipes . Popular . Quick Low-Carb Keto Budget-Friendly Kid-Friendly Low-Calorie Comfort Food Baked Goods Meals for Two …
From sidechef.com
From sidechef.com
SIMPLE FROZEN BERRY COMPOTE RECIPE - LOVELY JUBLEY
2021-05-24 A quick berry compote breakfast topper. This 3 ingredient berry compote is the perfect breakfast topping! We have spoonfuls of it on porridge, stirred into overnight oats and spread on our vegan banana pancakes.It’s a great way to add extra fruit to your breakfasts, and using frozen berries means you can always have a bag in the freezer to make up a batch …
From lovelyjubley.com
From lovelyjubley.com
EASY FRESH BLUEBERRY COMPOTE RECIPE - THIS FARM GIRL COOKS
In a small bowl, combine 2 tablespoons of water and 1 tablespoon cornstarch to make a slurry. Stir until smooth, then gently told into the pan with the blueberries, taking care not to crush them. Cook, uncovered, for 5-10 minutes until the mixture is reduced and thickened. (It should coat the back of a spoon).
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
SUMMER-BERRY COMPOTE RECIPE | MYRECIPES
Combine first 5 ingredients in a medium nonaluminum saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Cool to room temperature. Advertisement. Step 2. Spoon about 1/4 cup blueberry mixture into each of 6 shallow bowls, and top each serving with 1/4 cup raspberries, 1/4 cup blackberries, and 2 peach wedges.
From myrecipes.com
From myrecipes.com
BLUEBERRY COMPOTE RECIPE (15 MINUTES) | KITCHN
2022-06-11 Cook over medium heat, stirring regularly and adjusting the heat as needed to maintain a gentle simmer, until the blueberries burst and the mixture is syrupy and glossy, 10 to 12 minutes total. Remove from the heat. Serve warm or at room temperature, the compote will thicken as it cools.
From thekitchn.com
From thekitchn.com
BERRY COMPOTE RECIPE FOR WEIGHT LOSS - THE GYM COMPANION
2021-12-12 Instructions. Heat the frozen berries in a pan at a medium-high heat. Add the water into the pan with the cinnamon stick and ground cinnamon powder.and let it simmer for 10 minutes on a low-medium heat. Allow the sauce to reduce to a thick consistency. Add the lemon juice and sugar-free honey into the pan and cook for another 5 minutes.
From thegymcompanion.com
From thegymcompanion.com
MIXED BERRY COMPOTE RECIPE - SIMPLE KITCHEN COOKING
2020-09-02 So How Do You Make a Berry Compote. All you need is 6 basic ingredients to pull this baby together: Mixed berries, white sugar, water, lemon juice and vanilla paste, with the option of adding Kirsch or prosecco to the compote mix. The aim to the compote is to NOT overcook the berries.
From simplekitchencooking.ie
From simplekitchencooking.ie
WILD BERRY COMPOTE RECIPE - FOOD & WINE
Instructions Checklist. Step 1. In a medium nonreactive saucepan, combine the sugar, butter and 1 cup of water. Boil over moderately high heat until reduced to a thick, clear syrup, about 15 ...
From foodandwine.com
From foodandwine.com
EASY BERRY COMPOTE RECIPE (ROTE GRüTZ) - SUNDAY SUPPER MOVEMENT
2019-06-16 Place the mixed berries, lemon juice, and brown sugar in a small pot on low heat. Cook for 5 minutes with the pot lid on then for another 10 to 15 minutes without the lid. Remove from the stove, leave to cool down for a few minutes, then transfer into a sealed jar. Keep in the fridge or freeze when cold.
From sundaysuppermovement.com
From sundaysuppermovement.com
MIXED BERRY COMPOTE - FOOD WITH FEELING
2021-07-20 Place all of the ingredients in a pot over medium heat and bring to a very gentle simmer. Cook for about 8 minutes, stirring frequently until the fruit starts to break down a bit and the sauce thickens.
From foodwithfeeling.com
From foodwithfeeling.com
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
2014-07-29 Instructions. Place fruit and juice in a small saucepan and bring to medium heat. Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit. Continue cooking over medium-low heat for 10-12 minutes, occasionally mashing fruit to …
From minimalistbaker.com
From minimalistbaker.com
EASY MIXED BERRY COMPOTE - A BAKING JOURNEY
2019-07-26 Place the mixed berries , lemon juice and brown sugar in a small pot on low heat. Cook for 5 minutes with the pot lid on then for another 10 to 15 minutes without the lid. Remove from the stove, leave to cool down for a few minutes, then transfer into a sealed jar. Keep in the fridge or freeze when cold.
From abakingjourney.com
From abakingjourney.com
EASY BLUEBERRY COMPOTE - SIMPLE HEALTHY KITCHEN
2019-03-17 Instructions. In a medium saucepan, combine 1 cup blueberries, honey, lemon juice and vanilla extract and gently mix. Heat over medium heat, stirring occasionally for 10 mins. Add remaining blueberries and continue to cook for an additional 8 mins, or until compote reaches your desired consistency, stirring frequently. Serve warm or cold.
From simplehealthykitchen.com
From simplehealthykitchen.com
RHUBARB BERRY COMPOTE RECIPE - JESSIE SHEEHAN BAKES
2016-04-12 Instructions. place all of the ingredients in a large pot and stir. allow the berries to macerate for about an hour. place the pot over high heat, and bring the mixture to a boil. reduce the heat to medium to medium-high, and simmer, stirring occasionally, until the compote thickens, anywhere from 15 to 25 minutes.
From jessiesheehanbakes.com
From jessiesheehanbakes.com
BERRY COMPOTE RECIPE WITH YOGURT (NO ADDED SUGAR) - MON PETIT …
2020-01-04 Instructions. Add the strawberries and orange juice to a saucepan over medium heat. Stir together, then add in the chia seeds to combine. Cook the strawberries until they're tender, using a wooden spoon to slightly muddle them. Transfer the berry compote to a small bowl and allow the compote to cool before using.
From monpetitfour.com
From monpetitfour.com
BERRY AND GINGER COMPOTE RECIPE | EAT SMARTER USA
The Berry and Ginger Compote recipe out of our category Chutney! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
From eatsmarter.com
HOW TO MAKE A SIMPLE FRUIT COMPOTE - EVERYDAY HEALTHY RECIPES
2020-07-02 If using large fruit, such as peaches, remove the pits and chop into chunks before cooking. Add the sugar and cook over a medium heat for about 6 minutes (add 2 more minutes is using frozen fruit) stirring often. The fruit will soften and release lots of juice. Bring to the boil and cook for a couple of minutes.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
BERRY COMPOTE RECIPE - RECIPES.NET
2021-09-23 Ingredients. 1 cup red raspberries; 1 cup blackberries; 2 cups frozen blueberries; 3 tbsp granulated sugar ; 1 dash lemon juice, or lemon zest, optional; Instructions. Wash berries. Drain, but do not dry. Place into a microwave-safe bowl with the sugar and lemon juice or zest, if …
From recipes.net
From recipes.net
EASY MIXED BERRY COMPOTE RECIPE - MY DARLING VEGAN
2021-03-22 Mix the berries together in a large bowl. Remove about 1 ½ cup of the berries and set aside. Transfer the remaining berries in a large saucepan and place over medium high heat. Stir in lemon juice and sugar and bring to a boil. Boil for 5 minutes until the berries are soft and cooked all the way through.
From mydarlingvegan.com
From mydarlingvegan.com
LEMON-OLIVE OIL SEMIFREDDO WITH BLUEBERRY COMPOTE | FOOD & WINE
Step 2. Transfer Lemon Cream to a large bowl, and whisk vigorously to loosen; set aside. Place egg whites and salt in bowl of a stand mixer fitted with a …
From foodandwine.com
From foodandwine.com
BLUEBERRY COMPOTE RECIPE | SOUTHERN LIVING
Directions. Step 1. Combine ingredients in a small saucepan; bring to a boil over medium-high. Boil, stirring often, until blueberries break down, 8 to 10 minutes. Serve warm.
From southernliving.com
From southernliving.com
BLUEBERRY COMPOTE (WITH FRESH OR FROZEN BLUEBERRIES) - 40 APRONS
2021-06-16 Instructions. In heavy 1-quart saucepan, combine water, sugar, lemon zest, 2 cups blueberries, and lemon juice. Bring mixture to boil, then reduce to simmer. Simmer, stirring occasionally, until mixture reaches mostly liquid consistency and blueberries have burst, approximately 7 to 8 minutes.
From 40aprons.com
From 40aprons.com
EASY BLUEBERRY COMPOTE RECIPE - GREAT BRITISH CHEFS
1. Add the blueberries to a small saucepan with the icing sugar and a good squeeze of lemon juice. 2. Cook over a medium heat for 10 minutes, stirring occasionally until the blueberries start to collapse and release their juices. If you want a thicker compote, add more sugar. Taste the compote at the end and add a squeeze more lemon juice, if ...
From greatbritishchefs.com
From greatbritishchefs.com
A SIMPLE RECIPE FOR BLUEBERRY COMPOTE
Instructions. Place blueberries and water into a saucepan. Bring to the boil, stirring occasionally. Gently whisk the berries as they are boiling in the saucepan. As the sauce thickens, add the maple syrup and a squeeze of lemon juice and stir through. Continue doing this until the mixture reduces to a thickened sauce.
From thesimplehealthyhub.com
From thesimplehealthyhub.com
COMPOTE RECIPES | BBC GOOD FOOD
Compote recipes. 42 Recipes. Make a fruity compote to dollop over your breakfast cereal, pancakes, ice cream or desserts. Our seasonal flavours include blackcurrant, summer berry and rhubarb. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 42. Blackcurrant compote. A star rating of 4.8 …
From bbcgoodfood.com
From bbcgoodfood.com
BERRY COMPOTE RECIPE - GREAT BRITISH CHEFS
Method. 1. Place the berries in a small saucepan over a low heat with the brown sugar and bring to a simmer. 370g of frozen mixed berries. 1 tbsp of brown sugar. 2. Cook the fruit for around 20-30 minutes until soft, then remove from the heat and allow to cool. } Colin McGurran.
From greatbritishchefs.com
From greatbritishchefs.com
APPLE BERRY COMPOTE RECIPE - DR. ERICA ZELFAND
Mix 2 tablespoons of freshly ground flax seeds into a serving of compote for a blood sugar-balancing boost of fiber. (See more high-fiber recipes and information about dietary fiber here.) Combine with plain yogurt, raw rolled oats, and nut butter for a breakfast bowl.
From ericazelfand.com
From ericazelfand.com
EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE
2018-08-30 In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit. Once boiling, reduce the heat to medium. If you’re using chunky fruit or prefer a smoother ...
From cookieandkate.com
From cookieandkate.com
BLUEBERRY COMPOTE RECIPE - RECIPEZAZZ.COM
2022-05-21 this is good over ice cream, cottage cheese or over peaches. It is good warm or cold over ice cream or cottage cheese or warm with heavy cream. Huckleberries may also be used makes 2 cups recipe source: Seasonal fruit desserts cookbook
From recipezazz.com
From recipezazz.com
QUICK TRIPLE BERRY COMPOTE RECIPE | BARBARA BAKES
2019-04-28 Instructions. Wash berries. Drain, but do not dry. Place into a microwave-safe bowl with the sugar and lemon juice or zest, if using. Cover and microwave for 3-4 minutes, or until the berries have melted and the juice is at a low simmer.
From barbarabakes.com
From barbarabakes.com
BERRY COMPOTE RECIPE | CHELSEA SUGAR
300g frozen mixed berries. Method. Place sugar and 2 tablespoons of cold water in a small saucepan. Stir over low heat until sugar dissolves. Increase heat to high. Bring mixture to the boil. Cook for 3 minutes or until mixture thickens slightly. Remove from heat. Stir in berries.
From chelsea.co.nz
From chelsea.co.nz
MIXED BERRY COMPOTE | DINNER RECIPES | GOODTOKNOW
2019-08-20 Put the raspberries into a pan with 5 tbsp water and the sugar. Heat gently, stirring from time to time, to dissolve the sugar and defrost the raspberries. After a few mins, when the fruits are softened, add the thickening granules. Stir gently until the juices are thickened and glossy. Add the packet of mixed berries, heat for 3 mins, then ...
From goodto.com
From goodto.com
BERRY COMPOTE WITH LEMON SYLLABUB | DESSERT RECIPES | GOODTO
2019-08-20 To make the syllabub: mix the sugar, wine/sherry and lemon juice in a jug and leave for 10 mins. Pour the cream into a bowl and whisk until softly peaking. Gradually whisk in the lemon and wine mixture. Divide the compote between 4 serving glasses and top with the syllabub. Crumble a biscuit and sprinkle over the syllabubs.
From goodto.com
From goodto.com
BERRY COMPOTE RECIPE | EAT SMARTER USA
Wash the jars in hot soapy water, rinse well and put in a low oven to dry and become warm. Wipe the outside of the filled jars and cover the surface of the jam with waxed circles.
From eatsmarter.com
From eatsmarter.com
BLUEBERRY COMPOTE RECIPE + WONKYWONDERFUL
2022-03-25 Instructions. Add the blueberries, sugar, and lemon juice to a small saucepan set over medium heat. Cook, stirring often, until the blueberries begin to burst– about 5-7 minutes. In a small bowl, stir together the water and cornstarch. Add the slurry to the blueberries and cook them for another 2-3 minutes, or until the compote has thickened.
From wonkywonderful.com
From wonkywonderful.com
BERRY COMPOTE - SIMPLE VEGAN BLOG
2020-05-03 How to make berry compote – Step by step. Put all the ingredients together in a saucepan (photo 1) and cook over medium heat until it boils. After that, cook over medium heat for 10-15 minutes, stirring occasionally (photo 2). Mash the fruit with a spoon, a fork, or a potato masher (photo 3).
From simpleveganblog.com
From simpleveganblog.com
15-MINUTE BLUEBERRY COMPOTE - HEALTHY RECIPES BLOG
2021-08-06 Heat over low heat. Cook, stirring occasionally with a wooden spoon, until the blueberries are very soft and starting to burst. This should take 10-15 minutes, depending on the level of heat you use. Remove the saucepan from the heat. Allow to the compote to slightly cool and thicken, about 2 minutes.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love