Bread Machine Garlic Knots Recipes

GARLIC, HERB, AND CHEESE KNOTS (BREAD MACHINE)

Steps:

• In a small bowl, combine garlic, Italian herbs, and 1 tablespoon of olive oil. Mix well, cover with plastic, and set aside.
• Place remaining ingredients in bread pan as directed by your manufacturer. For a cuisinart convection, it's water, olive oil, salt, flour, milk, potato flakes, cheese, and yeast.
• Select dough cycle, 2 lbs size. Press start.
• When cycle is complete, remove dough from machine and transfer to lightly floured surface. Preheat oven to 350 degrees.
• Divide dough into 16 pieces. Roll each into a 10-inch rope and shape into a knot.
• Place on parchment-lined baking sheet, cover lightly with plastic wrap, and allow to rest 30 minutes.
• Bake in preheated oven 15-18 minutes until lightly browned.
• Brush hot knots lightly with reserved herb/olive mixture.
• Let cool 5-10 minutes before serving.

GARLIC KNOTS

Steps:

• Put dough mix into bread machine according to manufactures recommendations and set it to the dough setting.
• Once done with proofing roll out dough and cut into 1in thick strips only 5in long.
• Tie the strips into a knot.
• Brush knots with olive oil.
• Preheat oven 375.
• Proof again till doubled in size. I have skipped this step and just popped them in the oven to cook.
• Bake for 20 minutes.
• For the sauce melt butter on low heat.
• Add the garlic and parsley and cook till garlic is soft.
• Put knots in bowl and pour garlic sauce over rolls and toss to get a good coating.
• Place knots on platter and top with salt and cheese.