Saucy Fudge Pudding Cake Recipes

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HOT FUDGE PUDDING CAKE



Hot Fudge Pudding Cake image

This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!

Provided by Debbie Clift Russ

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 11

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
½ cup milk
2 tablespoons butter, melted
1 cup chopped walnuts
¼ cup unsweetened cocoa powder
1 cup packed brown sugar
1 ¾ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x9-inch baking pan.
  • Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
  • Stir in milk and butter until smooth.
  • Fold in walnuts until just combined.
  • Spread batter evenly in the prepared baking pan.
  • Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
  • Pour hot water over the batter.
  • Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
  • Best served warm.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 55.9 g, Cholesterol 7.9 mg, Fat 12.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 206.2 mg, Sugar 41.5 g

FUDGE PUDDING CAKE



Fudge Pudding Cake image

I usually pop this cake in the oven just as we sit down to dinner. When we're through eating the main course, the dessert is ready!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 14

3/4 cup sugar
1 tablespoon butter, softened
1/2 cup milk
1 cup all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
TOPPING:
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/4 cup boiling water
Ice cream, optional

Steps:

  • In a bowl, beat sugar, butter and milk. Combine flour, cocoa, baking powder and salt; stir into the sugar mixture. Add walnuts. Pour into a greased 9-in. square baking pan. For topping, combine sugars and cocoa; sprinkle over batter. Pour water over all. Do not stir. Bake at 350° for 30 minutes. Cool for 10 minutes. Spoon some of the fudge sauce over each serving; top with ice cream if desired.

Nutrition Facts : Calories 276 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 135mg sodium, Carbohydrate 54g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

FUDGE PUDDING CAKE



Fudge Pudding Cake image

This comforting chocolate dessert (a cake with its own sauce) is a favourite with my family; I've been making it for years. It's so easy to whip up, and inexpensive too. I'm positive this was a Company's Coming recipe, although I don't remember in which particular book I found the recipe.

Provided by Lennie

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
3/4 cup white sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons canola oil
3/4 cup packed brown sugar
2 tablespoons cocoa
1 3/4 cups hot water

Steps:

  • Preheat oven to 350 degrees.
  • In a mixing bowl, combine flour, sugar, first amount of cocoa, baking powder and salt.
  • Add milk and oil.
  • Mix together with a spoon and scrape into an 8-inch casserole that is fairly deep.
  • In the same bowl, mix brown sugar and second amount of cocoa together.
  • Add hot water (not boiling).
  • Stir to dissolve sugar, then pour over batter but DO NOT stir.
  • Bake, uncovered, for 40 minutes; batter should have risen above the sauce and be firm to the touch.
  • Serve warm with vanilla ice cream or Cool Whip.

Nutrition Facts : Calories 344.6, Fat 6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 240.4, Carbohydrate 71, Fiber 1.2, Sugar 51.5, Protein 3.5

SAUCY FUDGE PUDDING CAKE



Saucy Fudge Pudding Cake image

Make and share this Saucy Fudge Pudding Cake recipe from Food.com.

Provided by Bobbiann

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/3 cups light spelt flour
1 tablespoon cocoa or 1 tablespoon carob powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 tablespoon vegetable oil
1/2 cup honey or 1/2 cup maple syrup
1/2 cup chopped nuts (optional)
1/2 cup demerara sugar or 1/2 cup maple syrup
2 tablespoons cocoa or 2 tablespoons carob powder
1 3/4 cups hot water (if using sugar) or 1 1/4 cups hot water (if using maple syrup)

Steps:

  • In a bowl, stir together flour, cocoa or carob, baking powder and salt. Add milk, oil, honey and nuts (if using).
  • Mix together with a spoon and scrape into an 8-inch pan.
  • In the same bowl, mix sugar or maple syrup and cocoa together. Add water and stir to dissolve.
  • Pour over batter but do not stir.
  • Bake, uncovered, at 350ºF for about 40 minutes until batter has risen above sauce and is firm to the touch.

Nutrition Facts : Calories 194.2, Fat 3.3, SaturatedFat 0.8, Cholesterol 2.9, Sodium 230.4, Carbohydrate 42.8, Fiber 0.6, Sugar 39.9, Protein 1.2

WHISKEY HOT FUDGE PUDDING CAKE



Whiskey Hot Fudge Pudding Cake image

I absolutely love boozy desserts! If you're a huge fan as well then this recipe was created specifically for you. This easy-to-make chocolate pudding cake is the ultimate comfort dessert. It's decadent and consists of a layer of whiskey fudge sauce which magically forms underneath the cake while baking. I like to serve mine warm with a scoop of dulce de leche ice cream.

Provided by Lasheeda Perry

Categories     dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 16

1 cup plus 2 tablespoons cake flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon fine salt
1/4 teaspoon ground cinnamon
3/4 cup whole milk
3 tablespoons vegetable oil
1 teaspoon pure vanilla extract
2/3 cup packed light brown sugar
1/4 cup unsweetened cocoa powder
1/4 cup mini chocolate chips
1/3 cup whiskey
1 cup boiling water
Unsweetened cocoa powder, for dusting
Your favorite ice cream, for serving

Steps:

  • For the cake: Preheat the oven to 350 degrees F.
  • Combine the cake flour, granulated sugar, 1/4 cup of cocoa powder, baking powder, salt and cinnamon into a 1.5- to 2-quart round or oval baking dish. Whisk until combined.
  • In a liquid measuring cup, whisk to combine the milk, vegetable oil and vanilla extract. Pour into the baking dish and whisk with the dry ingredients until fully incorporated.
  • For the whiskey hot fudge: In a medium bowl, whisk together the light brown sugar, cocoa powder and chocolate chips. Evenly sprinkle the mixture over the cake batter.
  • In a heatproof liquid measuring cup, stir to combine the whiskey and boiling water, then slowly pour it over the cocoa mixture. Do not stir.
  • Bake until the center is almost set, with a pudding-like texture, 32 to 37 minutes.
  • For serving: Let the cake cool for 15 minutes, then dust with cocoa powder and serve with your favorite ice cream.

FUDGE PUDDING CAKE



Fudge Pudding Cake image

Provided by Florence Fabricant

Categories     dessert

Time 1h20m

Yield 12 to 16 servings

Number Of Ingredients 13

1 1/4 cups whole wheat flour
3/4 cup granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
2 teaspoons vanilla extract
1/2 teaspoon instant espresso powder
4 tablespoons unsalted butter, melted
3/4 cup, packed, light or dark brown sugar
1 1/2 cups hot brewed coffee or hot water
Vanilla or coffee ice cream for serving

Steps:

  • Heat oven to 350 degrees. In a large bowl, whisk together flour, granulated sugar, 1/2 cup cocoa, baking powder and salt. In another bowl, beat egg into milk and add vanilla, espresso powder and melted butter. Add to dry ingredients. Mix to blend. Spread in a 9-inch square baking pan or a glass or ceramic baking dish.
  • Whisk remaining cocoa with brown sugar and spread over batter. Slowly pour hot coffee or water on top. Do not mix.
  • Place pan in oven and bake 35 to 40 minutes, until batter appears set and sauce is bubbling. Remove to a rack and let rest 15 minutes. To serve, scoop portions into goblets or onto plates and top each with ice cream.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 2 grams, Carbohydrate 30 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 151 milligrams, Sugar 19 grams, TransFat 0 grams

HOT FUDGE PUDDING CAKE



Hot Fudge Pudding Cake image

Mother would make this rich, fudgy dessert more than any other because it was my father's favorite. My husband, two children and I also love to eat the cake warm with ice cream. I work at our local post office and like helping at our kids' school.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 9 servings.

Number Of Ingredients 12

1 cup all-purpose flour
2/3 cup sugar
1/2 cup baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans
3/4 cup packed brown sugar
1-1/4 cups hot water
Ice cream or whipped cream

Steps:

  • In a large bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. Blend in milk, oil and vanilla. Stir in nuts. Pour into a greased square baking pan. Combine brown sugar and remaining cocoa; sprinkle evenly over batter. Pour hot water over top. Do not stir. , Bake at 350° for 45 minutes or until cake tests done. Cool 10 minutes. Cut into squares and invert onto plates. Serve with ice cream or whipped cream. If cake is not served immediately, pieces can also be warmed in the microwave.

Nutrition Facts : Calories 295 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 169mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

HOT FUDGE PUDDING CAKE I



Hot Fudge Pudding Cake I image

A no stirring required, easy and tasty hot fudge pudding cake.

Provided by Larry Doble

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 10

Number Of Ingredients 9

1 ½ cups baking mix
½ cup white sugar
2 tablespoons unsweetened cocoa powder
¾ cup chopped walnuts
½ cup milk
1 teaspoon vanilla extract
¾ cup packed brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
  • Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 42.8 g, Cholesterol 1 mg, Fat 6.6 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 356.8 mg, Sugar 27.6 g

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