Saucy Pork And Potato Crock Pot Recipes

SAUCY RANCH PORK AND POTATOES

Steps:

• Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 3-5 minutes or until potatoes are almost tender; drain., Transfer potatoes and pork chops to a 4- or 5-qt. slow cooker. In a bowl, mix condensed soup, milk and salad dressing mix; pour over pork chops. Cook, covered, on low 4-5 hours or until pork and potatoes are tender (a thermometer inserted in pork should read at least 145°). If desired, sprinkle with parsley.

SLOW COOKER PORK TENDERLOIN AND POTATOES

Steps:

• Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
• Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

SAUCY PORK AND POTATO CROCK POT

Steps:

• Combine soup, tomato sauce and dressing mix.
• Spoon 1/3 of the mixture in the bottom of a crock pot.
• Add 1/3 of the potatoes topped with 1/2 of the onions, repeat the layers and top with the remaining potatoes and 1/3 of the sauce mix.
• Add the boneless pork chops and top with the remaining sauce.
• Cover and cook on High 7-9 hours.

SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES

Steps:

• Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.

SLOW-COOKER PORK AND POTATOES WITH ROSEMARY

Steps:

• Arrange potatoes and carrots around outer edge in 4- to 6-quart slow cooker.
• If pork roast comes in netting or is tied, do not remove. Mix mustard, rosemary, thyme, salt and pepper in small bowl; spread evenly over pork. Place pork in slow cooker (it will overlap vegetables slightly). Sprinkle onion over pork. Pour broth evenly over pork and vegetables.
• Cover and cook on Low heat setting 8 to 9 hours.
• Remove pork and vegetables from cooker, using slotted spoon. Place pork on cutting board; remove netting or strings. Slice pork. To serve, spoon juices from cooker over pork and vegetables.

A NICE SLOW-COOKED PORK

Steps:

• Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
• Cover, and cook on Low at least 8 hours, to an internal temperature of 145 degrees F (63 degrees C). Season with salt to taste.

MANUEL'S CROCK POT PORK CHOPS AND POTATOES IN MUSTARD SAUCE

Steps:

• In skillet, brown pork chops on both sides in hot oil.
• Drain fat.
• In your crock pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper.
• Add potatoes and onion, stirring to coat.
• Place browned pork chops on tops of potato mixture.
• Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
• Serve with salad or side dish of your choice.( I place some of the sauce on top of the pork chops when I served these).