Saudi Chicken Kofta And Lentil Stew Gluten Free Recipes

SAUDI CHICKEN KOFTA AND LENTIL STEW (GLUTEN-FREE)

Steps:

• Heat oil in a large pan and cook onion until lightly browned.
• Add garlic and spices, cook, stirring until fragrant.
• Add potatoes, lentils, recipe #363158 and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened, season with sea salt, to taste.
• Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.

SAUDI CHICKEN KOFTA (GLUTEN-FREE)

Steps:

• Combine all ingredients except flour and oil in a medium bowl.
• Flour hands and roll 1 tbls of mixture into a ball.
• Repeat until all mixture is used.
• Shallow fry in oil until browned or use as directed in Recipe #363669.

EASY SAUDI KABSA (ZAINAB'S) (GLUTEN FREE)

Steps:

• Season chicken breasts with olive oil, salt and pepper, cook over high heat, turning when golden.
• Rince basmati rice well and soak in cold water for 20 minutes.
• Drain.
• In a deep pan add all ingredients under rice heading, bring to boil, reduce heat and simmer covered on low for 14-20 minutes until done.
• For the sauce stir all the ingredients under daqous heading in a medium pot.
• Simmer until well combined over low heat adding additional liquid if needed.
• Serve chicken breast alongside basmati rice with Daqous & a green salad.
• Enjoy.

CHICKEN KOFTAS

Steps:

• Combine all the ingredients, and then cook on a hotplate with a little oil.
• Serve with salad of avocado and cherry tomatoes and Edam cheese.
• Or with a yogurt with mustard, cumin mint lemon juice and pepper.