Sausage And Corn Fritters Recipes

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ANDOUILLE SAUSAGE CORN FRITTERS



Andouille Sausage Corn Fritters image

Provided by Aaron McCargo Jr.

Categories     appetizer

Time 23m

Yield about 8 fritters

Number Of Ingredients 14

2 cups all-purpose flour
1 tablespoon baking powder
Pinch cayenne
1 teaspoon smoked paprika
1 teaspoon kosher salt
Pinch cracked black pepper
1/4 cup sugar
1/2 cup finely diced andouille sausage
1 1/2 cups frozen corn kernels, thawed
2 eggs
1 cup whole milk
1 tablespoon chopped fresh thyme leaves
1/2 cup butter, melted
3 tablespoons canola oil

Steps:

  • In a large bowl, whisk together the flour, baking powder, cayenne, paprika, salt, pepper and sugar. Add the sausage, corn, eggs, milk and thyme. Stir in the melted butter and combine well.
  • In a large skillet over medium-high heat, add the canola oil and evenly coat the pan. Ladle 2 to 3 ounces of batter into the pan and shape into a mini pancake. Repeat to fill the pan. Cook for 2 minutes before flipping and cooking the other side. Repeat with remaining batter. Transfer to a serving platter and serve.

SAUSAGE AND CORN FRITTERS



Sausage and Corn Fritters image

This is a variation on a corn fritter recipe to add sausage. As with my other recipes, a small amount of oil is used to keep the calorie count down.

Provided by Late Night Gourmet

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup cornflour
1/2 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 ounces sausage
1/4 cup low-fat buttermilk
1 ear of corn
1 large egg
2 tablespoons olive oil

Steps:

  • Start boiling ear of corn. Alternately, frozen corn can be used instead.
  • Start heating 2 tablespoons of olive oil in a small cooking pot on MEDIUM heat. NOTES: 1) other kinds of oil can be used instead if desired; 2) a small pot will allow less oil to be used: the fritters need to be at least partly immersed in the oil.
  • Pan fry sausage and set aside.
  • Blend cornflour, baking powder, and 1/2 tablespoon of salt in a mixing bowl.
  • Beat egg separately, then combine with ingredients in bowl.
  • Add corn kernels and sausage to the mixture and blend thoroughly.
  • Carefully use a spoon to place spoonfuls of the mixture into the oil. Patty-shaped fritters work best in a shallow pan, but you can make them any size or shape. Don't drop the batter into the oil.
  • The fritters cook very quickly in a shallow pot because they're closer to the heat. Watch the underside of the fritter for browning. The fritter can brown in as little as 30 seconds, depending on how hot the pot is.
  • Carefully flip the fritter over with a fork. Remove from heat when the fritter is browned.
  • Placed finished fritters on a paper towel to remove excess grease.
  • Sprinkle remaining salt on the fritters while still hot.
  • Use a blend of sweet and sour sauce and hot sauce for dipping if desired.

Nutrition Facts : Calories 166.8, Fat 11.4, SaturatedFat 2.9, Cholesterol 42.4, Sodium 615.8, Carbohydrate 11.9, Fiber 1.1, Sugar 1.6, Protein 4.9

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