Sausage And Potatoes Foil Packets Recipes

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FOIL-PACKET POTATOES AND SAUSAGE



Foil-Packet Potatoes and Sausage image

My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. We sometimes leave out the sausage and serve the potatoes as a side dish. Either way, it's so easy, and the spuds can be served right from the foil pouch for easy cleanup. The recipe also tastes amazing when cooked in a Dutch oven. -Julie Koets, Elkhart, Indiana

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings

Number Of Ingredients 9

3 pounds red potatoes, cut into 1/2-inch cubes
2 packages (12 ounces each) smoked sausage links, cut into 1/2-inch slices
4 bacon strips, cooked and crumbled
1 medium onion, chopped
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
Additional chopped fresh parsley, optional

Steps:

  • Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.

Nutrition Facts : Calories 414 calories, Fat 25g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1181mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

POTATO-SAUSAGE FOIL PACKS



Potato-Sausage Foil Packs image

We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. -Alissa Keith, Forest, Virginia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

1 medium green pepper
1 medium sweet red pepper
1 medium sweet yellow pepper
1 package (14 ounces) smoked turkey kielbasa, sliced
2 large potatoes, cut into wedges
1 medium onion, chopped
4 teaspoons lemon juice
4 teaspoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon pepper
Lemon wedges, optional

Steps:

  • Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.

Nutrition Facts : Calories 344 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 990mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 6g fiber), Protein 21g protein.

SAUSAGE POTATO FOIL PACKETS



Sausage Potato Foil Packets image

Sausage Potato Foil Packets The modern tin-foil dinner with hardwood smoked sausage and creamy gold potatoes. An easy and flavor-packed dinner. Foil packets cooked in the oven.

Provided by Modern Honey

Categories     Dinner

Time 55m

Number Of Ingredients 8

(1) 14-ounce pkg. Smoked Sausage, sliced ((such as Private Selection Naturally Smoked))
1.5 lb. Yukon Gold Potatoes ((such as Private Selection Petite Gold Potatoes))
1/4 Large Red Onion ((sliced))
2 teaspoons Salt
1 teaspoon Pepper
1 teaspoon Garlic Powder
4 Tablespoons Butter
Italian Parsley ((chopped))

Steps:

  • Preheat oven to 400 degrees. Layout 4 sheets of aluminum foil.
  • Slice sausage lengthwise. Cut potatoes into bite-size pieces. If using petite yukon gold potatoes, halve or quarter potatoes. Slice onion. Sprinkle potatoes with salt, pepper, and garlic powder.
  • Divide sausage, potatoes, and onions and place on the sheets of foil. Place 1 Tablespoon of Butter on top of each foil packet. Tightly wrap up the foil so it is completely sealed.
  • Place in oven on baking sheet and let bake for 34-40 minutes or until potatoes are tender. Optional: If you want a little char on the sausage after it is fully cooked, set the oven to broil setting and place on the top rack. Open foil packet and let cook on broil for 2-3 minutes.
  • Sprinkle with fresh parsley and serve warm.

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