SAUSAGE AND POTATOES ITALIANO
Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
- In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
- Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 450, Carbohydrate 49 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 4 g, TransFat 1 1/2 g
SLOW-COOKER SCALLOPED POTATO AND SAUSAGE SUPPER
Come home to a hearty slow cooked dinner that's made with sausage, potato, mushroom and peas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 4
Number Of Ingredients 5
Steps:
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potato mix); pour over potatoes. Top with sausage.
- Cover and cook on low heat setting 4 to 5 hours or until potatoes are tender.
- Rinse peas with cold water to separate. Sprinkle peas over potatoes. Cover and cook on low heat setting about 5 minutes or until peas are hot.
Nutrition Facts : Calories 400, Carbohydrate 10 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1460 mg
SAUSAGE SCALLOPED POTATOES
"I adapted my mother's creamy entree recipe for the microwave," relates Erlene Crusoe of Litchfield, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Place sausage in a microwave-safe bowl. Microwave, uncovered, on high for 3 minutes. Drain and set aside., Place butter in a 2-1/2-qt. microwave-safe dish. Heat on high for 45-60 seconds or until melted. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Microwave, uncovered, on high for 8-10 minutes or until thickened and bubbly, stirring every 2 minutes., Stir in potatoes and onion. Cover and microwave on high for 4 minutes; stir. Heat 4 minutes longer. Stir in the sausage. Cover and cook for 8-10 minutes, stirring every 4 minutes or until potatoes are tender and sausage is heated through. Stir. Let stand, covered, for 5 minutes. Sprinkle with parsley if desired.
Nutrition Facts : Calories 393 calories, Fat 27g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1291mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.
SCALLOPED POTATOES WITH SAUSAGE AND PEPPERS
Make and share this Scalloped Potatoes with Sausage and Peppers recipe from Food.com.
Provided by Charlotte J
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large heavy skillet.
- Crumble in the sausage and cook, stirring and breaking up the meat, until it loses its pink color.
- Drain all but 1 tablespoon of fat off.
- Add onions and bell peppers, season with salt and saute.
- Add the garlic and cook for about 1 minute.
- Add the oregano, crushed red pepper and tomatoes.
- Stir, breaking up the tomatoes and cook until very thick.
- Remove from the heat.
- Heat the oven to 350 degrees F.
- Grease a 3-quart casserole.
- Peel the potatoes and cut them into 1/8 inch-thick slices.
- Combine the flour with 1/4 cup of the cheese.
- Place one-third of the potatoes in a layer in the casserole.
- Season with salt and pepper and sprinkle with half the flour mix.
- Spoon on half the sausage and peppers.
- Repeat layers ending with potatoes and seasonings.
- Pour in the half-and-half and cover the casserole with aluminum foil.
- Bake for 45 minutes.
- Uncover the casserole and push the potatoes down to submerge them.
- Sprinkle with the remaining 1/4 cup cheese and bake for another 40 minutes or so.
- The top of the casserole will be a rich brown, and the dish will be very juicy.
- Let rest for at least 20 minutes before serving.
Nutrition Facts : Calories 568.7, Fat 37.9, SaturatedFat 15, Cholesterol 87.3, Sodium 691.4, Carbohydrate 40.9, Fiber 5.3, Sugar 6.2, Protein 17.6
SAUSAGE SCALLOPED POTATOES
Enjoy Sausage Scalloped Potatoes from My Food and Family. This side dish includes mozzarella, Parmesan, Romano and Asiago cheeses.
Provided by My Food and Family
Categories Home
Time 50m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Combine all ingredients except Parmesan blend.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan blend.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
SAUSAGE-POTATO CASSEROLE
A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.
Provided by Sue Lauderbaugh
Categories Meat and Poultry Recipes Pork Sausage
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
- Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
- Bake at 375 degrees F (190 degrees) for 1 hour.
Nutrition Facts : Calories 478.7 calories, Carbohydrate 35.1 g, Cholesterol 74.9 mg, Fat 28.7 g, Fiber 4.1 g, Protein 20 g, SaturatedFat 12.2 g, Sodium 802.2 mg, Sugar 2.8 g
SAUSAGE AND SCALLOPED POTATOES
Another great slow cooker recipe from the Successful Farming Recipe Collection cookbook. Can be used as a great side dish or can also be an easy one-dish meal!
Provided by anonymous
Categories One Dish Meal
Time 10h20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a 4 quart slow cooker layer 1/3 of the potatoes, 1/3 of the sausage, and 1/3 of the cheddar cheese soup. Repeat layers 2 more times.
- Top with the cream of celery soup.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
- Stir in peas, cover and let stand for 5 minutes.
Nutrition Facts : Calories 345.1, Fat 18.5, SaturatedFat 7.1, Cholesterol 41.3, Sodium 1179.7, Carbohydrate 29.3, Fiber 4.1, Sugar 3, Protein 15.6
CHEESY SAUSAGE POTATOES
For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes-everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. -Linda Hill, Marseilles, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 252 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
More about "sausage and scalloped potatoes recipes"
SCALLOPED POTATOES AND SAUSAGE - THE SOUTHERN …
From thesouthernladycooks.com
5/5 (2)Category Main CourseCuisine AmericanEstimated Reading Time 3 mins
- In a large mixing bowl slice up the sausage, peel and slice potatoes, chopped green pepper and chopped onion. Toss to mix
- Spray a 9 x 13 baking dish with cooking spray and pour in the potato sausage mixture. Sprinkle cubed cheese on top.
- In a saucepan on top of the stove combine the milk, sour cream, butter, salt, pepper, garlic powder and flour. Over low heat melt the ingredients while stirring with a wire whisk until mixture thickens and is smooth. DO NOT BOIL.
- Remove from stove and pour over potatoes and sausage. Sprinkle shredded cheddar cheese over top. Sprinkle paprika over cheese. Cover with foil and bake in preheated 375 degree oven 35 to 40 minutes or until potatoes are tender when stuck with a fork. Remove foil and bake for 15 more minutes until starts to brown on top. Remove from oven and garnish with fresh parsley.
CROCK POT ITALIAN SAUSAGE AND SCALLOPED POTATOES …
From cdkitchen.com
SAUSAGE AU GRATIN RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHEESY SAUSAGE SCALLOPED POTATOES - THE SLOW …
From theslowroasteditalian.com
CREAMY ITALIAN SAUSAGE SCALLOPED POTATOES - CHEF IN …
From chef-in-training.com
SCALLOPED POTATOES WITH KIELBASA - CRAVING COBBLER
From cravingcobbler.com
SAUSAGE SCALLOPED POTATOES (WITH TRUFFLE SAUSAGE
From thatspicychick.com
Cuisine AmericanTotal Time 1 hr 40 minsCategory SidesCalories 370 per serving
- Thinly slice the potatoes and onion, and finely mince the garlic. Pick the thyme leaves off the stem and set aside until needed.
- Cook the sausage according to package instructions. Then transfer the links to a cutting board and allow to cool for a few minutes. Then slice them into ¼-inch thick pieces. (*Note: If your sausage package didn’t come with instructions and are completely raw in their casing, follow these instructions: Cut the sausage casings to seperate the links if they are connected before you start cooking. Heat a little olive or any cooking oil you like over medium-high heat in a deep sauté pan or skillet that is large enough to hold all the sausages. (You don’t need more than a tablespoon since the sausages will release their own fats into the pan as they cook.) Once hot, place the links in the pan and cook for 5 minutes until lightly brown on all sides. Lower the heat to medium-low and carefully pour in about 1/2 to 3/4 cup of water. The sausages should be 1/3 submerged in the water. Cover and cook for 12-15 minutes, until most of the water has evaporated. Uncover, and turn the heat back up to me
CHEESE AND SAUSAGE SCALLOPED POTATOES - JOHNSONVILLE.CA
From johnsonville.ca
Servings 6Total Time 1 hr 45 mins
MENNONITE SCALLOPED POTATOES (WITH FARMER SAUSAGE)
From mennoneechiekitchen.com
21 RECIPES USING BOXED SCALLOPED POTATOES - SELECTED RECIPES
From selectedrecipe.com
SAUSAGE AND POTATOES SKILLET - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
POTATO CASSEROLE WITH ANDOUILLE SAUSAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
POTATOES AU GRATIN WITH SMOKED SAUSAGE - I AM HOMESTEADER
From iamhomesteader.com
SAUSAGE POTATO CASSEROLE - GONNA WANT SECONDS
From gonnawantseconds.com
SCALLOPED SAUSAGE AND POTATOES (VRP 400) - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
SAUSAGE SCALLOPED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMOKED SAUSAGE & SCALLOPED POTATOES - IDAHOAN FOODS
From idahoanfoodservice.com
POTATOES AU GRATIN RECIPE WITH SAUSAGE | SAUSAGE …
From whiteonricecouple.com
EASY ITALIAN SAUSAGE AND POTATO SKILLET - A FAMILY FEAST®
From afamilyfeast.com
POLISH SAUSAGE AND SCALLOPED POTATOES - BIGOVEN.COM
From bigoven.com
SMOKED SAUSAGE AND SCALLOPED POTATOES RECIPES
From stevehacks.com
SAUSAGE SCALLOPED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE & SCALLOP POTATO CASSEROLE - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
SCALLOPED POTATOES WITH SAUSAGE - BIGOVEN.COM
From bigoven.com
SCALLOPED POTATOES WITH LINK SAUSAGE
From canapesandchocolate.com
OVEN-ROASTED SAUSAGE AND POTATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SAUSAGE SCALLOPED POTATOES | POTATORECIPES4U
From potatorecipes4u.com
SAUSAGE AND SCALLOPED POTATOES | RECIPES WIKI | FANDOM
From recipes.fandom.com
SCALLOPED SAUSAGE POTATOES - RECIPES | COOKS.COM
From cooks.com
MERGUEZ SAUSAGES WITH SCALLOPED POTATOES RECIPE | MYRECIPES
From myrecipes.com
SCALLOPED POTATOES, SAUSAGE AND CABBAGE - RECIPE - COOKS.COM
From cooks.com
SAUSAGE AND SCALLOPED POTATOES – RECIPES FOR THE COOK
From recipes4thecook.com
CROCK POT SAUSAGE AND POTATOES - EASY SLOW COOKER RECIPE
From eatingonadime.com
WAGYU SUMMER SAUSAGE CHEESY SCALLOPED POTATOES RECIPE
From recipechoice.netlify.app
SAUSAGE SCALLOPED POTATOES RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love