Sausage And Swiss Chard Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE AND SWISS CHARD PASTA



Sausage and Swiss Chard Pasta image

I whipped up lunch with fresh produce from the farmers market and the result was amazing. -Kate Stiltner, Rockford, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

12 ounces uncooked orecchiette or small tube pasta (about 2-1/2 cups)
1 tablespoon olive oil
1/2 pound bulk Italian sausage
1/2 cup chopped red onion
1 medium fennel bulb, chopped
1/2 pound baby portobello mushrooms, chopped
3 garlic cloves, minced
1 bunch Swiss chard, trimmed and chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup grated Parmesan cheese, divided
1/2 cup pine nuts or chopped walnuts, toasted

Steps:

  • Cook pasta according to package directions for al dente. Meanwhile, in a large skillet, heat oil over medium heat. Cook sausage and red onion until no longer pink, 3-4 minutes, breaking into crumbles. Add fennel, mushrooms and garlic; cook until tender, 6-8 minutes. Add Swiss chard; cook and stir until wilted, 4-5 minutes longer., Drain pasta, reserving 1 cup pasta water. In a large bowl, combine pasta, sausage mixture, salt, pepper and 1/2 cup Parmesan cheese, adding enough reserved pasta water to coat pasta and create a creamy texture. Serve with remaining cheese and pine nuts.

Nutrition Facts : Calories 487 calories, Fat 25g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 726mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.

SAUSAGE AND SWISS CHARD STRATA



Sausage and Swiss Chard Strata image

Something like a cross between an omelet casserole and bread pudding, strata is perfect for serving a crowd at breakfast or brunch as it can be made ahead of time.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h10m

Number Of Ingredients 8

1 pound bulk sweet or spicy Italian sausage
2 shallots, finely chopped
1 bunch Swiss chard (1 pound), stems diced medium, leaves torn into 2-inch pieces and rinsed
Coarse salt and ground pepper
1 day-old baguette, cut into 1/2-inch slices
2 1/2 cups whole milk
7 large eggs, lightly beaten
1 cup shredded Gruyere cheese (3 ounces)

Steps:

  • Preheat oven to 375 degrees. Heat a large skillet over medium-high. Add sausage and cook, breaking up meat with a wooden spoon, until browned, 5 minutes. Transfer sausage to a small bowl, leaving behind as much fat as possible. Add shallots and chard stems to skillet and cook over medium until shallots are translucent, 3 minutes. Add a little water to pan and cook, stirring and scraping up browned bits from skillet with spoon. Add chard leaves and cook, stirring occasionally, until wilted, 3 minutes. Season with salt and pepper.
  • Spread half the sausage in a 9-by-13-inch baking dish and top with half the chard mixture. Top with bread, overlapping slices slightly. Top with remaining sausage and chard mixture. In a large bowl, whisk together milk and eggs, season with salt and pepper, and pour evenly over top. Firmly press on strata to submerge bread in egg mixture. Cover dish tightly with foil and let sit 10 minutes (or refrigerate up to overnight).
  • Bake strata 45 minutes. Uncover, sprinkle with cheese, and bake until cheese melts and egg mixture is mostly absorbed and set in center, 6 to 10 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 474 g, Fat 29 g, Fiber 2 g, Protein 25 g

SAUSAGE AND SWISS CHARD SOUP



Sausage and Swiss Chard Soup image

Brimming with andouille sausage, Swiss chard and white beans, this hearty soup is the perfect cool-weather dish.

Provided by Raquel Grinnell

Categories     Chard

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 cup dry white wine
2 tablespoons olive oil
1 1/2 lbs andouille chicken sausage
1 small yellow onion, diced
2 celery ribs, diced
1 carrot, peeled and diced
1 leek, white portion only, diced
2 garlic cloves, minced
1 teaspoon fresh thyme, minced
6 cups chicken stock, warmed
1 cup water, warmed
2 cups white beans, cooked and drained (or canned)
4 ounces swiss chard, stems removed, chopped
salt & freshly ground black pepper, to taste
1/4 cup grated parmigiano-reggiano cheese (for garnish) (optional)

Steps:

  • In a small saucepan over medium heat, boil the wine until reduced to 1/2 cup, 7 to 10 minutes. Set aside.
  • In a soup pot over medium heat, warm the olive oil. Add the sausage and cook until browned, about 5 minutes per side. Transfer to a plate and let cool, then cut diagonally into 1/2-inch slices.
  • In the same pot over medium-low heat, cook the onion, celery, carrot and leek, stirring occasionally, until soft, about 10 minutes. Add the garlic and thyme and cook, stirring occasionally, for 2 minutes more. Add the reduced wine, the stock and water, increase the heat to medium-high and simmer for 15 to 20 minutes. Add the sausage, white beans and chard and cook until the chard wilts, 5 to 8 minutes. Season with salt and pepper.
  • Ladle the soup into warmed bowls, and garnish with the cheese. Serve immediately.

Nutrition Facts : Calories 286.1, Fat 7.8, SaturatedFat 1.5, Cholesterol 7.2, Sodium 412.2, Carbohydrate 34.4, Fiber 5.5, Sugar 6.2, Protein 13.3

LENTILS WITH SAUSAGE AND SWISS CHARD



Lentils with Sausage and Swiss Chard image

Categories     Onion     Sauté     Dinner     Sausage     Lentil     Carrot     Fall     Chard     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 2 main-course servings

Number Of Ingredients 10

8 ounces sweet Italian turkey sausage (about 2 links), casings removed, sausage finely crumbled
1/2 cup chopped peeled carrot
1/2 cup chopped onion
2 garlic cloves, minced
1 1/3 cups dried lentils
1 bay leaf
1 teaspoon fennel seeds
1 teaspoon chopped fresh rosemary
2 1/2 cups (or more) water
1 pound Swiss chard (about 1 large bunch), thick stems and ribs cut away and discarded, leaves coarsely chopped

Steps:

  • Sauté sausage in large deep nonstick skillet over medium-high heat until cooked through, about 6 minutes. Drain any excess fat from skillet. Add carrot, onion and garlic to skillet; sauté until vegetables begin to soften, about 5 minutes. Stir in lentils, bay leaf, fennel seeds and rosemary. Add 2 1/2 cups water and bring to boil. Reduce heat to medium-low, cover and simmer until lentils are almost tender, about 20 minutes.
  • Place Swiss chard atop lentils; cover and cook until lentils are tender and chard is wilted and tender, adding more water if mixture is dry, about 7 minutes. Stir to blend. Season with salt and pepper. Discard bay leaf.

More about "sausage and swiss chard soup recipes"

SWISS CHARD & SAUSAGE SOUP - SOBEYS INC.
swiss-chard-sausage-soup-sobeys-inc image
2020-04-21 Step 1. Heat oil in large saucepan set over medium-high heat. Add sausage, onions, red pepper and salt and cook, stirring occasionally, for 5 to …
From sobeys.com
3.4/5 (11)
Total Time 25 mins
Servings 8
Calories 240 per serving
  • Heat oil in large saucepan set over medium-high heat. Add sausage, onions, red pepper and salt and cook, stirring occasionally, for 5 to 8 min. or until meat is browned and vegetables soften. Drain excess fat from saucepan.
  • Add broth and beans and bring to a boil. Reduce heat to medium-low. Stir in blanched chard. Simmer for 10 min. or until chard stems are tender. Stir in pesto and serve with chilies, if desired.


SAUSAGE & SWISS CHARD SOUP | WILLIAMS SONOMA
sausage-swiss-chard-soup-williams-sonoma image
2012-11-29 In a small saucepan over medium heat, boil the wine until reduced to 1/2 cup, 7 to 10 minutes. Set aside. In a soup pot over medium heat, warm …
From williams-sonoma.com
5/5 (1)
Author Jdice
Servings 8
Total Time 1 hr 40 mins


SAUSAGE, BLACK EYED PEA, AND SWISS CHARD SOUP | RECIPE
sausage-black-eyed-pea-and-swiss-chard-soup image
Main ingredients. 1 pound sausage, cut into half-moons or small dice. 1 medium onion, finely chopped. 3 cloves garlic or 3 cubes Dorot Gardens Frozen Garlic
From kosher.com


VEGAN SAUSAGE AND WHITE BEAN SOUP WITH SWISS CHARD …
vegan-sausage-and-white-bean-soup-with-swiss-chard image
Let cool slightly. Cut into 1/2-inch (1 cm) thick rounds. Set aside. Step 2 While sausages are cooling, heat remaining 1 tbsp (15 mL) oil in same saucepan over medium-high heat. Cook onion, carrot, and celery, stirring occasionally, until …
From presidentschoice.ca


SWISS CHARD & SAUSAGE SOUP - SAFEWAY
swiss-chard-sausage-soup-safeway image
Step 1. Heat oil in large saucepan set over medium-high heat. Add sausage, onions, red pepper and salt and cook, stirring occasionally, for 5 to 8 min. or until meat is browned and vegetables soften. Drain excess fat from saucepan. Step …
From safeway.ca


SWISS CHARD & SAUSAGE SOUP | FOODLAND
Step 1. Heat oil in large saucepan set over medium-high heat. Add sausage, onions, red pepper and salt and cook, stirring occasionally, for 5 to 8 min. or until meat is browned and vegetables …
From foodland.ca
3.4/5 (11)
Total Time 25 mins
Servings 8
Calories 240 per serving
  • Heat oil in large saucepan set over medium-high heat. Add sausage, onions, red pepper and salt and cook, stirring occasionally, for 5 to 8 min. or until meat is browned and vegetables soften. Drain excess fat from saucepan.
  • Add broth and beans and bring to a boil. Reduce heat to medium-low. Stir in blanched chard. Simmer for 10 min. or until chard stems are tender. Stir in pesto and serve with chilies, if desired.


LENTIL SAUSAGE SOUP WITH SWISS CHARD
Recipe for Lentil Sausage Soup with Swiss Chard * 1 cup lentils * 1 1/2 qt. water * 1 small can tomato sauce * 1 medium onion, finely chopped * 1 lb. Swiss chard, washed and trimmed, and coarsely chopped * 2 tsp. salt * 1/4 cup small pasta * 1/2 lb. bulk pork sausage * 1 large carrot, sliced * 2 celery stalks, sliced * 1/4 tsp. pepper * hot pepper sauce (like Tabasco) or vinegar, …
From soup-stew-and-chowder-recipes.com


SLOW COOKER SAUSAGE, POTATO AND SWISS CHARD SOUP — LYNN’S …
2015-03-21 Lynn demonstrates how to make a great Slow Cooker Sausage, Potato and Swiss Chard Soup that is great for a cold winter day. Serve with crusty bread and this makes a great lunch or dinner. 1 lb. Italian sausages 1 Tablespoon extra virgin olive oil 1 cup reduced sodium chicken broth 3 cups water 1 onion, diced 2 cloves garlic, minced 3 cups cubed, peeled …
From recipeflow.com


CHARD SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SAUSAGE AND CHARD SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES …
Tuscan Sausage and Chard Soup Recipe | Allrecipes top www.allrecipes.com. Step 2. Stir onion and red bell pepper into sausage; cook and stir until vegetables begin to soften, about 3 minutes. Step 3. Pour water into the pot; add Swiss chard, chicken bouillon, garlic salt, and Italian seasoning. Cover and reduce heat to medium-low; Simmer until vegetables are very tender, …
From therecipes.info


SOUP WITH SWISS CHARD RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Soup With Swiss Chard Recipes are provided here for you to discover and enjoy. Healthy Menu. Trim Healthy Mama Hamburger Recipes Summer Grilling Recipes Healthy Easy Healthy Ice Pop Recipes ...
From recipeshappy.com


SAUSAGE, WHITE BEAN AND SWISS CHARD SOUP RECIPE
Directions. In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes.
From pauladeen.com


SWISS CHARD AND SAUSAGE SOUP - ALL INFORMATION ABOUT HEALTHY …
Add the reduced wine, the stock and water, increase the heat to medium-high and simmer for 15 to 20 minutes. Add the sausage, white beans and chard and cook until the chard wilts, 5 to 8 minutes. Season with salt and pepper. Ladle the soup into warmed bowls, and garnish with the cheese and crostini.
From therecipes.info


SAUSAGE, SWISS CHARD AND BEAN SOUP RECIPE ON FOOD52
Sausage, Swiss Chard and Bean Soup. Season with salt and pepper. Add the chicken broth, parmesan rinds, bay leaves and ½ of the beans. In a small bowl, mash the other ½ of the beans with a fork and then add to the soup. Simmer for approximately 20 minutes. Add in the swiss chard and simmer until softened, just a few more minutes.
From foodnewsnews.com


SAUSAGE AND SWISS CHARD SOUP - LIFE'S SIMPLE INGREDIENT
Directions: In a large pot, heat oil over medium heat. Add sausage and cook, stirring, until lightly browned, about 4-5 minutes. Add onion and cook until softened, about 3-4 minutes.
From lifessimpleingredient.com


SWISS CHARD SAUSAGE SOUP - SCATTERDAY CAFE
For this recipe, using high quality sausage is probably the most important component. If you can't get good sausage, I wouldn't make it at all! Post navigation. ← Previous Post. Next Post →. 3 thoughts on “Swiss Chard Sausage Soup” Kassidy. January 7, 2022 at 9:44 am. So easy, so healthy, and so good! This is the perfect cozy recipe for a cold winter day. Will definitely make …
From scatterdaycafe.com


SAUSAGE AND CHARD SOUP RECIPE | MYRECIPES
Instructions Checklist. Step 1. Warm oil in a pot over medium heat and cook sausage until browned, about 10 minutes; transfer to a plate. Add onion and celery to pot and sauté until beginning to brown, 10 to 12 minutes. Add garlic and red pepper; sauté for 1 minute.
From myrecipes.com


SWISS CHARD SOUP WITH SAUSAGE - SHE LOVES BISCOTTI
2020-10-24 Place a large stockpot over medium-high heat. Add 1 tablespoon of olive oil, and sauté the onion, stirring frequently for about 5 minutes or until softened. Add the sausage and continue to sauté, all the while breaking up the meat until cooked through. Add the garlic and the herbs, and cook for another 1-2 minutes.
From shelovesbiscotti.com


SAUSAGE, WHITE BEAN AND SWISS CHARD SOUP - JILLIAN RAE COOKS
2019-02-24 Add the chicken broth, parmesan rinds, bay leaves and ½ of the beans. In a small bowl, mash the other ½ of the beans with a fork and then add to the soup. Simmer for approximately 20 minutes. Add in the swiss chard and simmer until softened, just a few more minutes. Stir in the lemon zest & juice and season with salt and pepper.
From jillianraecooks.com


SLOW COOKER SAUSAGE, POTATO AND SWISS CHARD SOUP
2012-03-15 Method. Cut sausage into 1-inch (2.5 cm) pieces. In large skillet, heat oil over medium-high heat; brown sausage. With slotted spoon, transfer to slow cooker. Drain fat from skillet. Add broth and bring to boil, scraping up browned bits; scrape into slow cooker. Add water, onion, garlic, potatoes, herb seasoning, pepper and hot pepper flakes to ...
From canadianliving.com


HERBED WHITE BEAN AND SAUSAGE SOUP WITH SWISS CHARD
2019-11-22 Add sausage and cook until browned and cooked through, about 7 minutes. Add tomato paste, thyme and rosemary. Cook for 1 minute. Add beans, broth, and bay leaf. Bring to a boil and reduce to a simmer. Continue to simmer for 20 minutes. Add chard and simmer until chard is tender, about 5 minutes.
From true-north-kitchen.com


SWISS CHARD, WHITE BEAN & SAUSAGE SOUP - THE GARDEN OF EATING
2014-10-18 Directions. 1. Heat the olive oil over medium heat in a large soup pot. Add the onions and saute for 3-4 minutes until they begin to become transparent then add the garlic and cook another 2-3 minutes until the garlic becomes fragrant. 2. Add the chard ribs and carrots and saute for another 3-4 minutes.
From thegardenofeating.org


SMOKY RAINBOW CHARD, POTATO AND SAUSAGE SOUP RECIPE
Instructions. Heat a pot over medium. Add oil, then sausage and onion. Cook, stirring often, until onion is softened, about 3 min. Add garlic and bay leaf. Cook, stirring, for 2 min. Add broth ...
From chatelaine.com


SWISS CHARD & SAUSAGE SOUP WITH CAVATELLI
Directions. Get the Nonna's Cavatelli HERE! Put a large stock pot over a medium flame and heat the oil. Add the sausage to the pot and begin breaking it up with a wooden spoon. Cook until Sausage has browned, about 5-7 minutes. Add in the carrots, onions and celery and cook until softened, about 5-7 minutes. Add in the tomatoes and cook for 3-5 ...
From cookingwithnonna.com


SWISS CHARD SOUP WITH WHITE BEANS, BACON, AND SAUSAGE
2014-09-23 Stir in the vegetable broth and beans. Bring the soup to a boil and add parmesan cheese rind and herbs, then reduce the heat to a simmer and let cook for 30 minutes. Taste for seasoning and add more salt and pepper, if necessary. Discard cheese rind. Ladle the soup into serving bowls and sprinkle each serving with reserved bacon.
From tamingofthespoon.com


TUSCAN-STYLE SOUP WITH SAUSAGE, SWISS CHARD, & CANNELLINI BEANS
2018-02-16 Bring to a boil, then reduce heat and let simmer for 10 minutes. Remove the thyme/rosemary bundle and bay leaf. Add the Swiss chard and cannellini beans and cook for another 5 minutes. Season with freshly ground pepper and salt to taste. Optionally add a squeeze of fresh lemon juice for brightness. Serve and enjoy!
From sixsnippets.com


ITALIAN SAUSAGE AND SWISS CHARD SOUP 12 C. CHICKEN STOCK 1 LB.
Jun 7, 2013 - San Francisco Bay Area food blogger who loves food, wine and entertaining!!
From pinterest.ca


SAUSAGE AND SWISS CHARD SOUP RECIPE - FOOD NEWS
Add the chicken broth, parmesan rinds, bay leaves and ½ of the beans. In a small bowl, mash the other ½ of the beans with a fork and then add to the soup. Simmer for approximately 20 minutes. Add in the swiss chard and simmer until softened, just a few more minutes. Stir in the lemon zest & juice and season with salt and pepper.
From foodnewsnews.com


SWISS CHARD AND SAUSAGE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Swiss Chard And Sausage are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com


CHICKEN SAUSAGE & SWISS CHARD SOUP - YESTOYOLKS.COM
2022-02-17 Stir in the garlic, red pepper flakes, thyme, bay leaves, chicken broth, and parmesan cheese rind. Bring to a simmer and cook for 10 minutes. Return the sausage to the pot, along with the cannellini beans, canned tomatoes, and Swiss chard and cook for another 10 minutes or until the greens are wilted. Squeeze in the lemon juice and season the ...
From yestoyolks.com


SAUSAGE, WHITE BEAN, AND SWISS CHARD SOUP – RECIPES NETWORK
In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes. Serve ...
From recipenet.org


LENTIL SOUP WITH SAUSAGE, CHARD AND GARLIC – SMITTEN KITCHEN
2013-01-22 Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and if you like your soup spicy, a pinch of red pepper flakes. Cook with the sausage until the vegetables soften a bit, another 5 minutes. Add the lentils, bay leaves, tomatoes, water (6 cups is, conveniently, a little less than 2 empty 28-ounce cans, so you can get any ...
From smittenkitchen.com


SAUSAGE AND SWISS CHARD RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


POTATO AND SAUSAGE SOUP RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


ITALIAN SAUSAGE SOUP (30 MINUTE RECIPE!) - THE ENDLESS MEAL®
2020-01-14 1 lb hot Italian sausage. Add the onion, garlic, potatoes, Italian seasoning, and chili flakes to the pot and cook until the onion is soft, about 5 minutes. Add the broth, return the sausages to the pot, and bring the pot to a boil. Reduce the heat and simmer until the potatoes are soft, about 7 minutes.
From theendlessmeal.com


SAUSAGE AND CHARD SOUP RECIPE | RECIPES, SOUP AND SANDWICH
This fabulous, simple-enough-for-a-Wednesday dish uses three staples: gruyère, swiss chard and white wine. A coating of Dijon mustard, salt and pepper covers the chicken, and then you cook the cutlets on the stove until golden, finishing them in the oven. Pappardelle gets an extra kick from bacon and toasted walnuts.
From pinterest.com


SAUSAGE, POTATO AND SWISS CHARD SOUP | CANADIAN LIVING
2007-08-09 Drain fat from pan. Add onion, garlic, potatoes, Italian herb seasoning, pepper and hot pepper flakes to pan; fry over medium heat, stirring occasionally, until onion is softened, about 5 minutes. Add water and stock; bring to boil. Return sausage to pan; reduce heat, cover and simmer until potatoes are almost tender, about 7 minutes.
From canadianliving.com


SAUSAGE, WHITE BEAN, AND SWISS CHARD SOUP - DAIRY FREE RECIPES
Sausage, White Bean, and Swiss Chard Soup requires around 48 minutes from start to finish. For $1.6 per serving, you get A mixture of spectacular northern beans, swiss chard, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty.
From fooddiez.com


SAUSAGE WITH GARLIC SWISS CHARD - NOURISHED SIMPLY
2017-10-26 Remove sausage from pan and keep warm. Turn down heat to medium. Add garlic to saute pan and cook for about 1 -2 minutes until tender. Next add in Swiss chard, cooking for 3-4 minutes until tender. Add butter and melt. Add wine, bring to a slow boil and let sauce cook for about 1-2 minutes. Add cooked pasta and toss to mix ingredients.
From nourishedsimply.com


SAUSAGE, POTATO AND SWISS CHARD SOUP | CANADIAN LIVING | CHARD …
Apr 13, 2012 - If you like it hot, use hot Italian sausage. Spinach can substitute for the Swiss chard but heat just until wilted. Spinach can substitute for …
From pinterest.ca


SAUSAGE, GARDEN FRESH, SWISS CHARD AND TOMATO SOUP
2017-10-30 The sand will fall to the bottom of the bowl and the leeks will float. You can scoop the floating leeks out of the water and drop on to a towel to catch any excess water. After the sausage is browned, add the chard stems and the leeks to the reserved drippings and saute about 10 minutes, stirring occasionally..a splash of wine will then be ...
From hotdatedinner.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #soups-stews     #pork     #vegetables     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #comfort-food     #low-carb     #low-in-something     #meat     #pork-sausage     #greens     #chard     #taste-mood     #4-hours-or-less

Related Search