SAVORY BACON AND LEEK BREAD PUDDING
Make and share this Savory Bacon and Leek Bread Pudding recipe from Food.com.
Provided by Janet W.
Categories < 4 Hours
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Whisk together the first 7 ingredients in a large bowl; stir in bread cubes and 1 cup each Gouda and Parmesan cheeses.
- Remove and discard root ends and dark green tops of leeks. Cut in half lengthwise, and rinse thoroughly under cold running water to remove grit and sand.
- Melt butter in a medium skillet over medium heat. Add leeks, and cook, stirring occasionally, 7 to 8 minutes or until tender. Add garlic, and cook, stirring constantly, 1 minute. Fold leek mixture and bacon into egg mixture. Pour into a lightly greased 11 x 7 inch baking dish. Sprinkle with remaining 1/4 cup each Gouda and Parmesan cheeses.
- Bake at 350 for 35 to 40 minutes or until center is set, Let stand 5 minutes.
Nutrition Facts : Calories 487.2, Fat 40, SaturatedFat 21.6, Cholesterol 357.5, Sodium 1506.5, Carbohydrate 9.2, Fiber 0.7, Sugar 1.7, Protein 22.9
SAVORY BACON AND CHEESE BREAD PUDDING
Steps:
- Preheat the oven to 350°F.
- Cut the bread into cubes and place the cubes in a single layer on a large baking sheet. Bake for 5 minutes, until just barely toasted. Remove the bread cubes from the oven and set aside.
- Cook the bacon in a skillet over medium heat until very crisp. Remove the bacon to a paper towel-lined plate and set aside.
- Reserve 2 tablespoons of the bacon fat and discard the rest. Add the butter to the bacon fat in the skillet and sauté the garlic and onions for 10 minutes, or until lightly browned. Set aside to cool.
- Whisk the eggs and cream in a large mixing bowl. Add the bread cubes, bacon, garlic and onions, and 2 cups of the Cheddar cheese. Whisk in the salt, pepper, and parsley.
- Butter a 9 x 13 x 2-inch baking pan. Pour the mixture into the pan and sprinkle the top with the remaining 1 cup Cheddar cheese. Bake for 45 minutes, or until firm and brown.
SARAH'S SAVOURY BREAD AND CHEESE PUDDING
A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!
Provided by Sarah Jayne Davies
Categories Breakfast and Brunch Eggs
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
- Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
- Bake for 20 minutes or until golden brown, checking frequently.
Nutrition Facts : Calories 380.3 calories, Carbohydrate 27.3 g, Cholesterol 228 mg, Fat 19.9 g, Fiber 1.2 g, Protein 22.5 g, SaturatedFat 10.2 g, Sodium 783.9 mg, Sugar 3.5 g
SAVOURY BREAD AND CHEESE PUDDING
A savoury pudding made with white bread, eggs, Cheddar and Parmesan cheese. Quick and easy comfort food.
Provided by sashasawchai
Time 35m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
- Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
- Bake for 20 minutes or until golden brown, checking frequently.
SAVORY BREAD PUDDING
Steps:
- In a large mixing bowl, combine the bread, Swiss cheese and half of the Parmesan cheese.
- In a large skillet over medium-low heat, melt 1 tablespoon of the butter. Add mushrooms, and saute until tender, 2 to 3 minutes. Transfer mushrooms to the mixing bowl. Add 1 tablespoon of the butter to the skillet, and add the spinach and Swiss chard leaves. Saute until wilted, about 2 minutes, and transfer to the mixing bowl.
- Bring a small pan of water to a boil, and add the leeks and Swiss chard stems. Blanch for 1 minute, remove from heat and drain well. Add to bread mixture.
- Preheat oven to 400 degrees. Rub the inside of an 8-inch-square baking pan with the remaining 1 tablespoon butter. In a medium bowl, beat egg just until blended.
- In a saucepan over medium-low heat, combine milk and heavy cream. Bring to a boil, and remove from heat. While whisking vigorously, add about 1/2 cup of the hot milk mixture to the egg, then return the egg mixture to the pan and whisk until blended. Add milk mixture to the bowl of dry ingredients, and stir. Season with salt and pepper to taste. Transfer mixture to the baking pan, pressing gently on surface. Bake pudding until set, about 15 minutes.
- Remove pan from oven. Preheat a broiler with a rack about 6 inches from the heat. Unmold pudding onto a cookie sheet or other flat pan. Sprinkle remaining Parmesan cheese on top of the pudding, and place under broiler until golden brown, about 20 seconds. Serve while hot.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 7 grams, Carbohydrate 21 grams, Fat 21 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 12 grams, Sodium 339 milligrams, Sugar 4 grams, TransFat 0 grams
SAVORY LEEK AND BACON BREAD PUDDING
Bread pudding has a sweet image, but you gotta try the savory version! It's amazing. Savory bread puddings are so easy to make and they're inexpensive, tasty, and comforting. I hope you like this one -- you can leave the bacon out if you just want a veggie version and/or add other veggies, too.
Provided by Diana71
Categories Meat and Poultry Recipes Pork
Time 1h10m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place baguette cubes onto a baking sheet.
- Bake in the preheated oven until dry, about 15 minutes. Remove bread and set aside. Keep oven on.
- Meanwhile, warm oil in a skillet over medium heat. Add leeks and cook until softened but not brown, 2 to 3 minutes. Remove from heat.
- Whisk milk and eggs together in a bowl. Season with salt, pepper, and nutmeg. Grease a casserole dish with cooking spray; sprinkle a thin layer of Gruyere cheese on the bottom.
- Top Gruyere with 1/2 of the toasted bread cubes. Spread leeks over bread cubes and sprinkle diced bacon on top. Top with more cheese, reserving about half. Ladle 1/2 of the milk mixture over bread, leeks, bacon, and cheese. Slightly press bread cubes down into the milk. Layer remaining bread across the top, and continue layering leeks and bacon. Ladle remaining milk on top. Sprinkle the rest of the cheese over the casserole. Slightly press bread cubes down into the milk.
- Let casserole sit for 15 minutes.
- Cover casserole very loosely with aluminum foil so cheese does not melt against it. Place casserole dish on a baking sheet.
- Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake until cheese and bread cubes are well browned on top, 10 to 15 minutes more.
Nutrition Facts : Calories 803.3 calories, Carbohydrate 59.7 g, Cholesterol 288.2 mg, Fat 41.6 g, Fiber 2.8 g, Protein 47.2 g, SaturatedFat 19.1 g, Sodium 1607.6 mg, Sugar 10 g
More about "savory bacon and cheese bread pudding recipes"
CHEESY BACON BREAD PUDDING - GIRL AND THE KITCHEN
From girlandthekitchen.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 1 hr
- Shake the bag up making sure that all the eggs are broken up and that the mixture covers all the bread.
- Place bacon cubes into a large COLD pan. Turn the heat to medium and let the pan heat up. By doing this slowly you will render the fat out of the bacon.
RECIPES - SAVORY BACON BREAD PUDDING - APPLEGATE
From applegate.com
Servings 4-6Total Time 1 hrCategory Breakfast
BACON, CHEESE & ONION SAVOURY BREAD PUDDING - KAVEY EATS
From kaveyeats.com
Servings 2Estimated Reading Time 8 mins
- Cook the bacon pieces in a saucepan until they are just starting to show a hint of brown, then remove from pan and set aside.
- Use the same pan (with the bacon fat left in it) to cook the onions until they are lightly caramelised.
SAVORY SPINACH AND CHEESE BREAD PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAVORY BREAD & BUTTER PUDDING - THE PIONEER WOMAN
From thepioneerwoman.com
SAVORY BREAD PUDDING - KING ARTHUR BAKING
From kingarthurbaking.com
SAVOURY HAM AND CHEESE BREAD PUDDING - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SAVORY BACON AND GOUDA BREAD PUDDING - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
CHEESY SAVORY BREAD PUDDING RECIPE | MYRECIPES
From myrecipes.com
BACON, EGG & CHEESE BREAD PUDDING - MARLA MERIDITH
From marlameridith.com
BACON & CHEESE BREAKFAST BREAD PUDDING - HONEST COOKING
From honestcooking.com
SAVORY BACON AND CHEESE BREAD PUDDING - PLAIN.RECIPES
From plain.recipes
STRATAS AND SAVORY BREAD PUDDINGS FOR BRUNCH OR DINNER - FLIPBOARD
From flipboard.com
SPINACH, CHEESE, AND BACON BREAD PUDDINGS RECIPE - COOKING LIGHT
From cookinglight.com
SAVOURY BREAD AND BUTTER PUDDING RECIPE - TESCO REAL FOOD
From realfood.tesco.com
SAVORY CHEESE BREAD PUDDINGS | CABOT CREAMERY
From cabotcheese.coop
SAVORY LEEK AND BACON BREAD PUDDING - PORK
From worldrecipes.org
SAVORY BACON AND CHEESE BREAD PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAVORY BACON BREAD PUDDING - ITS ALL ABOUT THE B+B
From itsallaboutthebnb.com
SAVORY BREAD PUDDING - HAM & CHEESE | THE WORKTOP
From theworktop.com
SAVORY BREAD PUDDING WITH BACON AND SPINACH RECIPE - LEITE'S …
From leitesculinaria.com
SAVORY PRETZEL BREAD PUDDING WITH BACON AND CHEDDAR
From sodelicious.recipes
SAVOURY CROISSANT AND CHEESE BREAD PUDDING - RICARDO
From ricardocuisine.com
SAVOURY BREAD PUDDING | RICARDO
From ricardocuisine.com
HAM AND CHEESE SAVORY BREAD PUDDING - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
SAVORY BREAD PUDDING WITH CHEDDAR | CABOT CREAMERY
From cabotcheese.coop
SAVORY BREAD PUDDING WITH BACON | RECIPE - PINTEREST.COM
From pinterest.com
SAVORY BACON BREAD PUDDINGS - THE ST. JAMES TEAROOM
From stjamestearoom.com
SAVORY BACON, LEEK AND THYME BREAD PUDDING RECIPE
From mygourmetconnection.com
SAVORY BACON BREAD PUDDING - PRASUMA
From prasuma.com
SAVOURY HAM & CHEESE BREAD PUDDING - SOBEYS INC.
From sobeys.com
SAVORY BACON-AND-LEEK BREAD PUDDING RECIPE | MYRECIPES
From myrecipes.com
LEEK BREAD PUDDING - THERESCIPES.INFO
From therecipes.info
CHEESY SAVORY BREAD PUDDING - A COMMUNAL TABLE
From acommunaltable.com
SAVORY BREAD PUDDING! | BACON PUDDING, BREAD PUDDING, SAVORY …
From pinterest.ca
SAVORY SAUSAGE AND CHEDDAR BREAD PUDDING - ONCE UPON A CHEF
From onceuponachef.com
SAVORY LEEK AND BACON BREAD PUDDING | RECIPE | SAVORY BREAD …
From pinterest.ca
BACON & CHEESE SAVORY BREAD - WILL COOK FOR SMILES
From willcookforsmiles.com
SAVORY BACON AND APPLE BREAD PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
SAVORY BACON AND GOUDA BREAD PUDDING - THE CRAFTING NOOK
From thecraftingnook.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BACON AND CHEESE BREAD - WITH A BLAST
From withablast.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love