Sausage Bacon And Cheese Breakfast Torte Recipes

SAUSAGE-BACON AND CHEESE BREAKFAST TORTE

Steps:

• Heat oven to 350?F. Spray 10-inch springform pan with cooking spray.
• In medium bowl, mix Bisquick mix, cornmeal and 1 cup of the Cheddar cheese. Stir in broth until blended. Using greased or buttered hands, press mixture onto bottom of pan, forming a crust. Bake 20 minutes or until crust is set and starting to brown around edges.
• Meanwhile, in 12-inch nonstick skillet, cook bacon, stirring frequently, until crisp. Remove bacon to paper towels. Discard bacon drippings. In same skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage to bowl.
• In large bowl, beat eggs, half-and-half, chives and salt with whisk or fork. In same skillet, melt butter over medium heat. Add egg mixture; cook and stir until eggs are just moist (not dry). Remove from heat; stir in sausage and feta cheese. Spread mixture evenly over crust. Sprinkle with remaining 1 cup Cheddar cheese and the bacon.
• Bake 8 to 10 minutes or until heated through and cheese is melted. Run metal spatula or table knife along side of torte to loosen from pan; remove side of pan. Cut into wedges; serve immediately.

SAUSAGE WITH SPINACH AND CHEESE TORTA

Steps:

• Heat oven to 375°F. Grease or spray 9-inch springform pan. In medium bowl, mash beans with potato masher until almost smooth. Stir in Bisquick mix and dressing. Spread mixture in bottom and up sides of springform pan.
• Bake 10 to 12 minutes or until set. Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 7 to 9 minutes or until no longer pink; drain. Remove from heat, and stir in spinach, tomatoes, oregano and 1 cup of the cheese; mix well. Spoon mixture over prebaked crust.
• In medium bowl, beat eggs, milk and cream with whisk until light. Pour over sausage mixture.
• Bake 30 minutes. Sprinkle with remaining 1/4 cup cheese. Bake 20 to 25 minutes longer or until golden brown, center is firm, and knife inserted in center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan. Cut into 6 wedges.

BACON SAUSAGE AND CHEESE BREAKFAST CASSEROLE

Steps:

• In a 9x13 pan lay the crescent roll down with out separating.
• Bake at 425°F oven for 5 minutes.
• Sprinkle bacon, sausage and cheese evenly over crust.
• In a bowl, beat eggs, sour cream and parsley until smooth.
• Pour over the casserole.
• Bake for 20 minutes or until the casserole is puffy and lightly brown.

TATER TOT® AND BACON BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
• Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
• Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
• Bake in the preheated oven until hot in the center, about 1 hour.

CHEESE AND SAUSAGE BREAKFAST CASSEROLE

Steps:

• Grease 9x13 inch glass baking dish.
• Place bread cubes in prepared dish.
• Top with sausage and cheese.
• Beat together eggs, milk, mustard and salt.
• Season with pepper.
• Pour egg mixture over sausage mixture.
• Preheat oven to 350 degrees.
• Bake casserole until puffed and center is set, about 50 minutes.
• Cut into squares and serve.

SAUSAGE AND CHEDDAR BREAKFAST CASSEROLE

Steps:

• Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish. , In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes., In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden.

BACON-SAUSAGE QUICHE TARTS

Steps:

• Preheat oven to 375°. Split each biscuit into 2 layers; press each layer into an ungreased miniature muffin cup., In a large skillet, cook sausage, onion, mushrooms and pepper over medium heat until meat is no longer pink and the vegetables are tender; drain., In a large bowl, beat cream cheese and cream until smooth. Beat in eggs. Fold in 3/4 cup cheddar cheese and the sausage mixture. Spoon 1 tablespoon into each cup. Sprinkle with bacon and remaining cheese. Bake 10-15 minutes or until golden brown. Serve warm.

BACON & SAUSAGE EGG WRAPPED BREAKFAST BURRITO RECIPE BY TASTY

Steps:

• In a medium size bowl, whisk together the eggs, salt, and Parmesan until well combined.
• In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, potatoes, sausage, and bacon to the center of the egg wrap.
• Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
• Remove from the pan and fold in the egg wrap's left and right sides, then roll from the bottom to the top to form a burrito.
• Enjoy!