Sausage Balls Ii Recipes

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ONE TWO THREE SAUSAGE BALLS



One Two Three Sausage Balls image

These are simple and so yummy ... there are never any left to bring home from holiday parties!

Provided by Elaine Harper

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Yield 12

Number Of Ingredients 3

1 pound breakfast sausage
2 cups shredded Cheddar cheese
3 cups buttermilk baking mix

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
  • Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
  • Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 21.9 g, Cholesterol 46.8 mg, Fat 21.5 g, Protein 12 g, SaturatedFat 9.4 g, Sodium 903.6 mg, Sugar 1.3 g

SAUSAGE BALLS



Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 35m

Yield 15

Number Of Ingredients 3

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

SAUSAGE BALLS II



Sausage Balls II image

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

Provided by kwala78

Categories     Pork Appetizers

Time 25m

Yield 12

Number Of Ingredients 3

1 ½ cups biscuit mix
1 cup shredded Cheddar cheese
1 pound fresh, ground pork sausage

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.

Nutrition Facts : Calories 259.9 calories, Carbohydrate 10 g, Cholesterol 35.9 mg, Fat 20.7 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 8.1 g, Sodium 502.2 mg, Sugar 1.8 g

SAUSAGE BALLS II



Sausage Balls II image

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

Provided by kwala78

Categories     Pork Appetizers

Time 25m

Yield 12

Number Of Ingredients 3

1 ½ cups biscuit mix
1 cup shredded Cheddar cheese
1 pound fresh, ground pork sausage

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.

Nutrition Facts : Calories 259.9 calories, Carbohydrate 10 g, Cholesterol 35.9 mg, Fat 20.7 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 8.1 g, Sodium 502.2 mg, Sugar 1.8 g

SAUSAGE BALLS II



Sausage Balls II image

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

Provided by kwala78

Categories     Pork Appetizers

Time 25m

Yield 12

Number Of Ingredients 3

1 ½ cups biscuit mix
1 cup shredded Cheddar cheese
1 pound fresh, ground pork sausage

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.

Nutrition Facts : Calories 259.9 calories, Carbohydrate 10 g, Cholesterol 35.9 mg, Fat 20.7 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 8.1 g, Sodium 502.2 mg, Sugar 1.8 g

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