Sausage Broccoli Chowder Recipes

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SAUSAGE BROCCOLI CHOWDER



Sausage Broccoli Chowder image

How to make Sausage Broccoli Chowder

Provided by @MakeItYours

Categories     Chowders

Number Of Ingredients 10

2 can(s) whole kernel corn
2 can(s) cream of broccoli soup
1 pound(s) broccoli, chopped
28 ounce(s) chicken broth
1 pound(s) new red potatoes, peeled, cubed
1 - red pepper, chopped
1 - chopped onion
2 - celery stalks, sliced
1/2 pound(s) polish sausage
1 cup(s) cream

Steps:

  • Drain corn, reserve liquid.
  • In dutch oven, over med heat, brown sausage, remove/drain.
  • In drippings saute celery, onion, red pepper for 3 minutes.
  • Add corn liquid, potatoes, broth and bring to a boil, simmering for 5 minutes.
  • Add broccoli, simmer.
  • Blend soup with cream, stir into soup, do not boil.
  • Serve with fresh bread and butter.

BROCCOLI CHOWDER



Broccoli Chowder image

Sue Call of Beech Grove, Indiana serves this comforting soup on chilly stay-at-home evenings. Nutmeg seasons the light creamy broth that's chock-full of tender broccoli florets and diced potatoes.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 11

3 cups fresh broccoli florets
2 cups diced peeled potatoes
2 cups water
1/3 cup sliced green onions
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg
2 cups whole milk
1/2 cup shredded cheddar cheese

Steps:

  • In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until vegetables are tender., Meanwhile, in another saucepan, melt butter. Stir in flour and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into vegetable mixture; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 200 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 561mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

SAUSAGE CORN AND BROCOLI CHOWDER RECIPE - (4/5)



Sausage Corn and Brocoli Chowder Recipe - (4/5) image

Provided by JaxsW

Number Of Ingredients 12

1 lb of mild sausage
2 cans cream of chicken soup
2 cans whole milk
1 bag whole corn
2 cups shredded Monterrey jack cheese(OR Colby)
Franks hot sauce to taste
1/2 cup green onions chopped
1 med. sweet onion coarse chopped
1 tbls chopped garlic
1 cup super fine chopped broccoli, may double this for added veggie power!
1/2 tbl white pepper
2-3 tbls butter

Steps:

  • Fry the sausage and drain. Add both onions, broccoli, and garlic. Cook till all tender. Add corn, and white pepper let cook for 5-6 mins till warm. Stir in soup and milk. Heat over medium heat really slow (don't boil). When heated through, stir in cheese, butter and hot sauce. Continue to slowly stir until cheese is incorporated in. May put in crock pot on warm to hold over for dinner, or for reheating. Can be doubled easily for a crowd. Good with a nice crusty toasted bread with garlic and butter on it.

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