Sausage Bruschetta Recipes

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SAUSAGE BRUSCHETTA



Sausage Bruschetta image

Provided by Christina Musgrave

Time 25m

Number Of Ingredients 6

1 french baguette (sliced)
1 lb Italian sausage
1 cup grated soft cheese (like fontina or gruyere)
2 tbsp olive oil
1 tsp black pepper
1 tsp garlic salt

Steps:

  • Heat oven to 350 degrees. On a lined baking sheet, brush olive oil on your baguette slices. Bake for 5 minutes to toast the bread, then remove from the oven.
  • Next, Mix the Italian sausage, cheese, pepper, and garlic salt. You'll want to really mix this well, so I recommend using your hands! Place an even amount of sausage mixture on the baguette slices.
  • Bake for 15 minutes or until the sausage is cooked through. Top with parmesan cheese and Italian parsely for garnish.

Nutrition Facts : Calories 394.39 kcal, Carbohydrate 20.59 g, Protein 16.44 g, Fat 27.2 g, SaturatedFat 10.23 g, Cholesterol 62.23 mg, Sodium 772.59 mg, Fiber 0.95 g, Sugar 2 g, ServingSize 1 serving

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