Sausage Cheese Balls Lower Carb Recipes
SAUSAGE AND CHEESE BALLS
Great low-carb keto appetizer or snack made with only 4 ingredients.
Provided by Nikki Wilson
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pork sausage, Italian sausage, pork rinds, and mozzarella cheese in a bowl. Mix well and form into about 48 equal-sized meatballs. Arrange meatballs in a shallow baking pan.
- Bake in the preheated oven meatballs are nicely browned and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 20 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 0.9 g, Cholesterol 75 mg, Fat 24.4 g, Protein 23.4 g, SaturatedFat 8.8 g, Sodium 771.3 mg, Sugar 0.1 g
SAUSAGE-CHEESE BALLS (LOWER CARB)
My sister has made these for many years. We use them for snacks on New Year's Eve and take them to work for snacks, esp. at holiday time. They have less bisquick mix than most of the sausage-cheese roll recipes, so are more moist. Also, that gives them less carbs!
Provided by Trisha W
Categories Lunch/Snacks
Time 35m
Yield 35 balls
Number Of Ingredients 3
Steps:
- Mix the three ingredients together with a spoon and your hands as needed.
- Form into 1" size balls and place on a cookie sheet.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 141, Fat 10.6, SaturatedFat 4.3, Cholesterol 27.4, Sodium 303.2, Carbohydrate 4.4, Fiber 0.1, Sugar 0.8, Protein 6.5
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