Sausage Cheese Breakfast Hot Dish Recipes

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CHEESY SAUSAGE BREAKFAST CASSEROLE



Cheesy Sausage Breakfast Casserole image

Provided by Virginia Willis

Categories     main-dish

Time 1h50m

Yield 8 servings

Number Of Ingredients 12

1 onion, chopped
1 bell pepper, cored, seeded and chopped
2 cloves garlic, very finely chopped
6 large eggs
21/2 cups milk
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh flat-leaf parsley
12 ounces white bread, cubed (about 1/2 loaf)
1/2 cup grated Cheddar cheese (about 2 ounces)
Coarse salt and freshly ground black pepper
2 teaspoons canola oil, plus more for the dish
1/2 pound pork or turkey country sausage, casings removed

Steps:

  • In a large nonstick skillet, heat the oil over medium heat. Add the sausage and cook, stirring and breaking it up into smaller pieces, until it begins to brown, 3 to 5 minutes. Add the onion and bell pepper and cook until the onion is golden, about 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Remove from the heat to cool slightly.
  • Meanwhile, whisk together the eggs, milk, sage and parsley in a large bowl. Add the cubed bread, sausage-vegetable mixture and 1/4 cup of the cheese. Season with salt and pepper. Stir to combine. Cover and refrigerate for at least 30 minutes or overnight.
  • Preheat the oven to 350 degrees F. Brush a medium casserole dish with oil. Pour the chilled bread mixture into the prepared casserole dish. Sprinkle with the remaining 1/4 cup of cheese. Let sit at room temperature for 20 minutes.
  • Transfer the casserole to the oven and bake until puffed and golden brown, about 30 minutes. (If the top of the casserole starts to get too brown, cover it with aluminum foil.) Remove to a rack to cool slightly. Serve hot or warm.

SAUSAGE HOT DISH



Sausage Hot Dish image

I normally don't cook foods in the microwave, but this meal is the exception! The flavorful combination of ground beef and sausage makes it unique. We like it a lot. --Carol Rydman, Midland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 10

1 pound lean ground beef
3 medium potatoes, peeled and cut into 1/4-inch slices
2 medium carrots, thinly sliced
1 small onion, thinly sliced
1 teaspoon dried thyme
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup water
1 pound bulk pork sausage
2 cups shredded cheddar cheese

Steps:

  • Crumble half of the beef into a 2-1/2-qt. microwave-safe dish. Layer with half of the potatoes, carrots and onion. Sprinkle with half of the thyme, salt and pepper. Repeat layers. Pour water over top. Cover and microwave at 70% power for 16 minutes. Meanwhile, in a skillet, cook sausage over medium heat until no longer pink; drain. Spoon over beef mixture. Microwave, uncovered, on high for 5-7 minutes. Sprinkle with cheese. Heat 30 seconds longer. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 358 calories, Fat 23g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 730mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

HOT SAUSAGE AND VEGETABLE BREAKFAST CASSEROLE



Hot Sausage and Vegetable Breakfast Casserole image

Imho, you can't have enough recipes for breakfast casseroles! Especially when they are equally yummy for dinner. This recipe was adopted for Recipezaar.

Provided by Nimz_

Categories     Breakfast

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

12 ounces mild bulk sausage (we use Jimmy Dean)
12 ounces spicy bulk sausage (we use Jimmy Dean)
10 eggs, lightly beaten
1 cup sour cream
1 medium yellow onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups cubed American cheese or 2 cups Velveeta cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Cook sausage.
  • Drain grease and set aside to cool slightly.
  • In a large, deep baking dish (we use 9 X 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
  • Stir very well to mix thoroughly.
  • Salt and pepper to taste.
  • Bake for 1 hour or until golden brown and eggs are set.

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