SAUSAGE CRESCENT ROLLS
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Provided by Andy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
- Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
- Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 9.4 g, Cholesterol 27.8 mg, Fat 18 g, Protein 5.4 g, SaturatedFat 7 g, Sodium 363.4 mg, Sugar 1.7 g
SAUSAGE CREAM CHEESE CRESCENTS
These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.
Provided by Annamaria Settanni McDonald
Categories Other Side Dishes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix cooked sausage, cream cheese, and shredded cheese together.
- 2. Separate rolls into triangles.
- 3. Cut eat triangle in half lengthwise.
- 4. Scoop a heaping tablespoon onto each roll.
- 5. Roll up.
- 6. Bake at 375 for 15 minutes or until golden brown.
SAUSAGE CREAM CHEESE CRESCENT ROLLS RECIPE
Pillowy crescent rolls are stuffed with cream cheese and sausage to make this 3-ingredient appetizer that cooks in less than 20 minutes.
Provided by Rita Walters
Categories Baked
Time 18m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 375 degrees F.
- Cook sausage in a nonstick skillet over medium-high heat for 4 to 5 minutes until no longer pink; drain.
- Unroll dough and press into a 12x9-inch rectangle, firmly pressing any perforations to seal. Slice into 6 rows of 4 to make 24 squares.
- Place 1 rounded teaspoon of sausage on the center of each dough square. Top with 1 teaspoon of cream cheese.
- Bring 4 corners together, overlapping slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams.
- Place on an ungreased cookie and bake at 375 degrees F for 10 to 14 minutes or until golden brown. Serve warm.
Nutrition Facts : Carbohydrate 5.01g, Cholesterol 11.93mg, Fat 4.33g, Fiber 0.26g, Protein 2.57g, SaturatedFat 1.73g, ServingSize 24.00 Piece, Sodium 145.50mg, Sugar 0.00, UnsaturatedFat 1.43g
SAUSAGE CREAM CHEESE CRESCENT ROLLS RECIPE
Sausage Cream Cheese Crescent Rolls takes just 3 simple ingredients to make. This sausage crescent roll recipe is so easy, and offers a savory flavor. Give this appetizer a try for game day snacking, holiday parties, and more. A crescent roll appetizer that won't disappoint.
Provided by Kelsey Apley
Categories Appetizers and Snacks
Time 25m
Number Of Ingredients 3
Steps:
- In a skillet you will cook your sausage until no longer pink. Drain off any fat from the crumbled sausage.
- Pour sausage in a bowl and mix in the softened cream cheese. Mix until creamy and well mixed.
- Take your crescent rolls and slice in half on each crescent roll.
- Place a scoop of sausage mixture on the thicker edge of the crescent roll. Begin wrapping the crescent roll. Place on a parchment lined baking sheet.
- Bake the crescent rolls that are stuffed with the cream cheese and sausage for 12-15 minutes. You want the crescents to be golden brown.
- Serve the crescent rolls warm.
Nutrition Facts : ServingSize 1 g, Calories 99 kcal, Carbohydrate 6 g, Protein 4 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 176 mg, Sugar 2 g, UnsaturatedFat 3 g
SAUSAGE CREAM CHEESE CRESCENT ROLLS
Sausage Cream Cheese Crescent Rolls are made with just 4 ingredients! These flaky crescent pastries make the perfect party appetizer or breakfast treat.
Provided by insanelygood
Categories Appetizers Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a large bowl, combine the sausage crumbles, softened cream cheese, and shredded cheese.
- Roll out the crescent roll and separate into triangles.. Cut each triangle in half, lengthwise.
- Spoon a tablespoon of the sausage mixture onto each roll. Roll up the dough starting with the thick end. Place the crescent rolls on the lined baking sheet.
- Bake for 15 minutes or until golden brown. Serve and enjoy!
Nutrition Facts :
SAUSAGE CREAM CHEESE CRESCENTS
In college, my next-door neighbor used to make these for study snacks. I never could get enough of them.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 27m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Scramble the sausage and crumble VERY well. Drain and rinse under running water to get rid of any excess grease. Wipe any grease out of the skillet and replace sausage on heat.
- Add in cream cheese and any other ingredients you might like. Stir over low heat until cream cheese is melted and the whole mixture is blended well.
- Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a lightly sprayed baking sheet.
- Bake until golden brown, about 12-15 minute Watch carefully, so they don't burn.
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