Sausage Egg Gravy Recipes

SAUSAGE GRAVY

Steps:

• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
• Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
• Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.

EGG, SAUSAGE, BISCUITS AND GRAVY

Steps:

• Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
• In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
• Slowly stir in milk/seasoning mixture.
• Cook until gravy reaches desired thickness (Stirring frequently).
• Split biscuit in half on plate. Divide sliced hard boiled egg over top.
• Spoon gravy over biscuits and eggs.

SAUSAGE GRAVY

Steps:

• In a heavy bottom pot, cook sausage until browned (do not drain fat).
• Sprinkle flour over cooked sausage and stir over medium heat until flour is completely incorporated, 2 to 3 minutes. Add chicken stock and stir with a wire whisk to break up any lumps. Add cream and half-and-half. Bring to boil over medium-high heat. Continue cooking for 2 to 3 minutes. Remove from heat and add salt and pepper to taste.

SAUSAGE EGG GRAVY

Steps:

• Scramble the eggs in a large non stick fry pan. Remove to plate when they are still slightly wet.
• Fry sausages in the egg pan. Half way through cooking cut the sausages in bite sized pieces and return to pan, doing a few at a time, cutting with kitchen scissors.
• When sausage is done to your liking, sprinkle with flour until all grease is absorbed.
• Pour in evaporated milk. Stir until it starts to thicken and then return eggs to the pan. If needed you can add some water to make the gravy the consistency you desire.
• Serve the sausage, egg gravy over your favorite biscuits.