Sausage Forum Recipes Recipes Recipe For Chicken

25 WAYS TO USE CHICKEN SAUSAGE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken sausage recipe in 30 minutes or less!

CHICKEN, SAUSAGE AND PEPPERS

Steps:

• Heat 1 tablespoon butter in a large skillet over medium-high heat. Cook the sausage until golden, about 2 minutes. Season the chicken with salt and pepper, then toss with the flour in a bowl; add to the skillet and cook until browned but not cooked through, about 3 minutes.
• Add the onion, peppers, garlic, 1/2 teaspoon salt, and pepper to taste and cook 3 minutes. Add the wine, scraping up any browned bits; bring to a boil and cook until slightly reduced, about 1 minute. Add the broth and bring to a gentle simmer. Cover and cook until the sausage and chicken are cooked through, about 5 minutes.
• Transfer the chicken, sausage and vegetables to a platter with a slotted spoon. Increase the heat to high and stir the parsley and cherry peppers and their liquid into the skillet; boil until reduced by one-third, 2 to 3 minutes. Remove from the heat and stir in the remaining 1 tablespoon butter. Pour the sauce over the chicken mixture.

QUICHE LORRAINE WITH CHICKEN SAUSAGE

Steps:

• Crust; Mix butter with flour.
• Mix throughly with a fork and add the pinch of salt and the 2 tablespoons of 7-up.
• From into a ball and roll out with a rolling pin to fit and 8-inch or 9-inch pan.
• Press into pan and flute the edges.
• Put aside.
• Filling; Preheat oven to 375 degrees.
• Saute chicken sausage until browned on both sides.
• Add chopped scallions, sliced mushrooms and 1 tablespoon olive oil.
• Saute for 2 minutes, then drain.
• Add mushrooms, scallions and chicken to bottom of pie crust.
• Crack the eggs into a small bowl.
• Whip eggs until fluffy.
• Add whole pint of half and half and whip again.
• Add salt and pepper.
• Fold in grated cheese.
• Pour the whole mixture into pie pan.
• Sprinkle paprika over the whole surface of the pie.
• Bake for 1 hour.
• Cool for 20 minutes, then cut and serve like a pie.

CHICKEN SAUSAGE FROM SCRATCH

Steps:

• Combine apple, onion, garlic, tomato paste, sage, celery seed, anise seed, marjoram, allspice, salt, and pepper in a nonstick skillet over medium heat. Cook and stir until softened and fragrant, about 10 minutes. Remove from heat and let cool for 10 minutes.
• Place chicken thighs in a food processor; pulse until coarsely chopped. Process until ground. Transfer to a bowl. Fold in apple mixture.
• Scoop 1/4 cup of the chicken mixture with a large melon baller and form into a patty. Repeat with remaining chicken mixture.
• Preheat a large nonstick skillet over medium heat. Cook 4 patties until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate; wipe out skillet. Repeat with remaining patties.