Sausage Pepper Skillet Recipes

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JOHNSONVILLE ITALIAN SAUSAGE, ONIONS & PEPPERS SKILLET



Johnsonville Italian Sausage, Onions & Peppers Skillet image

Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 35m

Yield 4

Number Of Ingredients 9

1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
¼ teaspoon red pepper flakes
1 Hoagie or sub rolls

Steps:

  • In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
  • Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
  • Serve on rolls if desired.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 26.2 g, Cholesterol 111.4 mg, Fat 49 g, Fiber 2.9 g, Protein 31 g, SaturatedFat 14.6 g, Sodium 2119.5 mg, Sugar 6.2 g

ITALIAN SAUSAGE AND PEPPER SKILLET DINNER



Italian Sausage and Pepper Skillet Dinner image

Beef sausage, red bell pepper, and Knorr® Rice Sides™ Herb and Butter make a quick weeknight meal sure to satisfy the whole family!

Provided by Mrs Wolfie

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 35m

Yield 4

Number Of Ingredients 8

2 tablespoons buttery spread
½ white onion, diced
1 small red bell pepper, diced
1 (14 ounce) beef smoked sausage, cut into 1/2-inch slices
1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
¼ cup 1% milk
2 teaspoons dried minced garlic
1 tablespoon grated Parmesan cheese, or more to taste

Steps:

  • Melt buttery spread over medium heat in a non-stick skillet. Add onion, bell pepper, and sausage. Saute until sausage is lightly browned on the edges and vegetables are tender, 8 to 10 minutes. Transfer mixture to a bowl; keep warm.
  • In the same pan, prepare Knorr® Rice Sides™ - Herb & Butter according to package directions.
  • When rice is tender, transfer the meat and vegetable mixture back to the skillet. Increase heat to medium low. Stir in milk, garlic, and Parmesan cheese. Serve with additional cheese if desired.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 15.7 g, Cholesterol 70.6 mg, Fat 35.2 g, Fiber 3.3 g, Protein 19.2 g, SaturatedFat 20.4 g, Sodium 1240.9 mg, Sugar 2.1 g

SMOKY SAUSAGE & PEPPER SKILLET



Smoky Sausage & Pepper Skillet image

My family loves this combination of sausage, green peppers and onions and asks for it for birthdays. It's that awesome. -Celinda Kulp, Hummelstown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 pound smoked sausage, sliced
2 large green peppers, thinly sliced
1 medium onion, thinly sliced
1 garlic clove, minced
4 teaspoons cornstarch
2 cups whole milk
1/4 cup minced fresh parsley
3/4 teaspoon dried marjoram
1/2 teaspoon pepper
1/2 cup shredded Parmesan cheese
Hot cooked rice or pasta

Steps:

  • In a large skillet, brown sausage over medium heat. Remove with a slotted spoon; drain on paper towels., Add green peppers and onion to same skillet; cook and stir until vegetables are crisp-tender. Add garlic; cook 1 minute longer. In a small bowl, mix cornstarch, milk, parsley, marjoram and pepper until blended; stir into pan. Bring to a boil; cook and stir 2 minutes or until sauce is thickened., Return sausage to pan; heat through. Stir in cheese until blended. Serve with rice.

Nutrition Facts : Calories 511 calories, Fat 37g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 1511mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 25g protein.

SAUSAGE PEPPER SKILLET



Sausage Pepper Skillet image

"We try to eat healthy, but that can be difficult with our busy schedules," writes Margaret Kruse from Virginia Beach, Virginia. "To save time, I freeze chopped onions and peppers to use in entrees like this one. And to cut back on calories and fat. I saute foods in fat-free Italian salad dressing."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 large green pepper, julienned
1 large sweet red pepper, julienned
1 cup sliced red onion
1 garlic clove, minced
1/2 cup fat-free Italian salad dressing, divided
1 pound reduced-fat turkey kielbasa, sliced
1 tablespoon reduced-sodium soy sauce

Steps:

  • In a nonstick skillet or wok, stir-fry the peppers, onion and garlic in 1/4 cup salad dressing for 5 minutes. Add sausage and remaining dressing; stir-fry for 8-10 minutes or until sausage is heated through and vegetables are crisp-tender. Sprinkle with soy sauce.

Nutrition Facts : Calories 222 calories, Fat 6g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 1556mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

SAUSAGE, PEPPER AND POTATO SKILLET



Sausage, Pepper and Potato Skillet image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 13

3 tablespoons olive oil
1 pound marble potatoes
1 yellow onion, sliced thin
1 orange bell pepper, sliced thin
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
Kosher salt and freshly ground black pepper
1 pound kielbasa sausage, sliced into 1/2-inch rounds
3 cloves garlic, minced
1 cup amber beer
1 tablespoon grainy mustard
3 cups chopped kale
Fresh herbs, to garnish.

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
  • Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
  • Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.

SKILLET SAUSAGE, PEPPERS, AND MUSHROOMS



Skillet Sausage, Peppers, and Mushrooms image

Make and share this Skillet Sausage, Peppers, and Mushrooms recipe from Food.com.

Provided by Diane C 2

Categories     Pork

Time 45m

Yield 5 serving(s)

Number Of Ingredients 7

1 (1 1/4 lb) package Italian sausage
1 cup dry white wine
1 medium onion, sliced
1 garlic clove, minced
2 medium red bell peppers, cut into strips
1 (8 ounce) package sliced fresh mushrooms
2 (8 ounce) cans tomato sauce

Steps:

  • Brown sausage in a 10-inch cast-iron skillet; add wine.
  • Bring to a boil; cover, reduce heat, and simmer 10 minutes or until sausage is done.
  • Uncover, bring to a boil, and reduce wine by two-thirds. Remove sausage, reserving drippings in skillet; keep sausage warm.
  • Add onion, garlic, bell pepper, and mushrooms to skillet; saute until tender. Return sausage to skillet; add tomato sauce. Simmer 8 minutes or to desired consistency.

CHEESY SAUSAGE AND PEPPERS SKILLET



Cheesy Sausage and Peppers Skillet image

Prep in 10 minutes, cook in 1 skillet. Add Italian sausage and fresh, crispy peppers for an extra kick to your family's favorite macaroni and cheese.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings, 1-1/3 cups each.

Number Of Ingredients 6

1/2 lb. mild Italian sausage
1 small onion, sliced
1 each small green and red pepper, cut into strips
1 cup milk
1 cup water
1 pkg. (13.1 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner

Steps:

  • Cook sausage and vegetables in nonstick skillet on medium-high heat 10 min. or until sausage is done, stirring occasionally.
  • Add milk, water and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
  • Stir in Cheese Sauce until well blended.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 840 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 6 g, Protein 15 g

SAUSAGE, PEPPER AND POTATO SKILLET



Sausage, Pepper and Potato Skillet image

This is quick and easy and makes a great weeknight meal when you may be short on time. I especially like to make this during the summer when the vegetables are so fresh and really add a lot of flavor to the dish. I got this from a locally produced cookbook. I hope you like it as much as my family does!

Provided by CookingONTheSide

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb Italian sausage or 1 lb hot sausage, sliced 1-inch thick
1 medium onion, cut in 1-inch cubes
1 large green pepper, cut in 1-inch cubes
1 large sweet red pepper, diced
1 1/4 lbs tiny new potatoes, cut in 3/4 inch cubes
3/4 cup water
1/8 teaspoon pepper

Steps:

  • My personal preference is to remove the casing. Brown sausage on all sides in deep 12-inch skillet for about 10 minutes. Drain off all but 2 T drippings.
  • Stir in onion, peppers, potatoes, water and black pepper.
  • Reduce heat to low, cover and cook 15-20 minutes or until potatoes are tender.

Nutrition Facts : Calories 521.8, Fat 31.4, SaturatedFat 11.1, Cholesterol 64.7, Sodium 1400.8, Carbohydrate 34.4, Fiber 4.6, Sugar 6.7, Protein 25.4

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