2 beef bouillon cubes or 3 teaspoons beef bouillon powder
salt and pepper
Steps:
Preheat the oven to 350F and lightly grease your baking dish.
Peel and thinly slice the potatoes; peel and chop the onions.
Dice the sausages.
In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage.
Season to taste and sprinkle over half the herbs.
Continue the layers until you have used up all the ingredients, ending with a layer of potatoes.
Sprinkle on the rest of the herbs.
Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.
Bake for 40 minutes or until the potatoes are tender.
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