Sausage Velveeta Slow Cooker Dip Recipes

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VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

SAUSAGE VELVEETA SLOW COOKER DIP



Sausage Velveeta Slow Cooker Dip image

Make and share this Sausage Velveeta Slow Cooker Dip recipe from Food.com.

Provided by chelleshocked

Categories     Pork

Time 2h15m

Yield 12-15 serving(s)

Number Of Ingredients 4

1 lb hot sausage
2 lbs Velveeta cheese (can use reduced fat as well)
10 ounces rotel (hot, mild, doesn't matter!)
10 1/2 ounces cream of mushroom soup

Steps:

  • Brown sausage and drain.
  • Cube Velveeta.
  • Add all ingredients to slow cooker.
  • Cook on low for 1-2 hours, stirring occasionally until melted and blended well.
  • If you have a "keep warm" setting on your slow cooker, then set to this temp until ready to serve.
  • Serve with tortilla chips.

Nutrition Facts : Calories 481.4, Fat 38, SaturatedFat 17.8, Cholesterol 114.3, Sodium 1856.4, Carbohydrate 9.8, Sugar 6.4, Protein 24.2

SLOW COOKER SUPER BOWL SPICY VELVEETA DIP



Slow Cooker Super Bowl Spicy Velveeta Dip image

This is a wonderful queso style dip you can customize for desired spiciness--perfect for parties (I serve at superbowl parties). To make it extra special I serve in a hollowed out sourdough bread bowl. Preparing it in the slow cooker ensures it stays hot until needed, and you can actually keep any extra inside it to refill once you run out!

Provided by NavyBrat913

Categories     Cheese

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb Velveeta pepper jack cheese, cut into 1/2-inch cubes (regular Velveeta may be used to tone down the spiciness)
1 (14 1/2 ounce) can ro*tel tomatoes and green chilies (mild or spicy)
1/4 lb browned chorizo sausage
1 cup diced broccoli, heated through but still crisp and green
1/4-1/2 cup salsa, of desired heat
1 -2 tablespoon hot sauce (optional)
1 dash garlic powder
1 sourdough loaf, hollowed out

Steps:

  • Add choice of Velveeta to your slow cooker, place on low heat. Once it starts to melt, add the minimum of remaining ingredients. Allow at least 30 minutes for the flavors to mingle together before adding extras to suit your own tastes.
  • Prepare bread bowl shortly before serving--hollow out all but 1/2" of the interior bread (save the interior, cut the bread into cubes and serve WITH the dip). Fill bread bowl with dip, serve immediately with bread cubes, cut veggies, tortilla chips, pretzels, whatever you wish.
  • Note: My mother prepares this with spinach rather than broccoli, and my brother doesn't use either. It's all about your preferences.
  • Optional: You can substitute 1 (16 oz) can chili without beans *or* 1/4 lb browned ground beef to replace the chorizo.

SLOW-COOKER CHEESE DIP



Slow-Cooker Cheese Dip image

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 4h15m

Yield 32 servings (2 quarts)

Number Of Ingredients 5

1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds cubed Velveeta
2 cans (10 ounces each) diced tomatoes and green chiles
Tortilla chip scoops, red pepper and cucumber sticks

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

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