WILD RICE AND SAUSAGE CASSEROLE
This recipe is bi-cultural if you will - pork sausage from the South and wild rice from Minnesota, and I have to hand it to those folks from Minnesota on this one. We don't grow wild rice down here, but it is delicious, so I order my wild rice from a reservation store at Leech Lake, Minnesota operated by the Band of Ojibwe. Of course, I will point out that Leech Lake is very near the headwaters of the Mississippi River. Try this recipe - it is simple and delicious.
Provided by The Fat Man
Categories Pork
Time 1h30m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Wash wild rice several times under cold water until water runs clear. Set aside.
- Melt butter in skillet and then fry sausage over medium high heat, breaking up into as small pieces as possible. Do not overcook--cook just until all pink is gone. Remove sausage from skillet and set aside.
- In same skillet saute onion, celery, carrot and bell pepper over medium high heat until just beginning to brown lightly. Toss frequently.
- Add wild rice to skillet and continue to saute a while longer, tossing frequently to coat wild rice with oil but do not let it burn.
- Add salt and black pepper to taste.
- Add Cream of Celery soup to skillet and mix quickly, then add 2 soup cans of water and stir until well mixed.
- When well mixed, add reserved sausage meat and mix thoroughly. Bring to a boil, immediately remove from stove and pour into a buttered casserole (at least 2 qts.) and cover with foil.
- Place in oven and bake. After 30 minutes check and add a small amount of additional water if necessary, and stir well.
- Cook until most liquid is absorbed, but not until casserole is dry, about an hour.
Nutrition Facts : Calories 622.5, Fat 39.8, SaturatedFat 14.6, Cholesterol 105.4, Sodium 1950.4, Carbohydrate 42.1, Fiber 4.5, Sugar 5.2, Protein 24.9
SAUSAGE AND WILD RICE CASSEROLE
You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.-Elsie Pritschau, Ravenna, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 252 calories, Fat 15g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 890mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
SAUSAGE & WILD RICE BAKE
Wild rice bake makes an easy, hearty meal out of a Northwoods classic casserole recipe.
Provided by Land O'Lakes
Categories Casserole Rice and Grains Pork Rice Sausage Main Course Pork Meat, poultry, and seafood Grain Meat, poultry, and seafood Side Dish Main Course
Yield 6 (1-cup) servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Cook sausage in 10-inch skillet over medium heat 5-7 minutes or until browned. Drain fat.
- Place cooked sausage into ungreased 2-quart casserole. Add all remaining ingredients except sour cream; stir to combine. Cover; bake 1 1/2-2 hours or until rice is tender. Stir in sour cream.
Nutrition Facts : Calories 330 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 35 milligrams, Sodium 850 milligrams, Carbohydrate 40 grams, Fiber 4 grams, Sugar grams, Protein 13 grams
COUNTRY WILD RICE WITH SAUSAGE
Steps:
- Heat 2 tablespoons oil in a large saucepot over medium-high heat. Add the rice and cook, toasting until the rice begins to smell nutty, about 5 minutes. Add the chicken stock along with some salt and bring it to a boil, then reduce to a simmer and cover. Simmer until the rice is tender and has absorbed all the liquid, about 25 minutes
- Meanwhile, heat the remaining tablespoon oil along with the butter in a large skillet over medium-high heat. Add the onion, pepper and a generous pinch of salt and cook until just tender and beginning to brown, about 5 minutes. Add the garlic, sausage, thyme and sage, and cook, breaking up with a wooden spoon until browned and cooked through, 4 to 5 minutes more.
- When the rice is cooked and liquid is absorbed, turn off the heat, remove the lid and add the sausage and vegetables. Fluff and stir gently with a fork to combine. Add the rice to a serving dish and sprinkle with the chives before serving hot.
HAWAIIAN SAUSAGE AND RICE BAKE
Enjoy the tropical flavors of this sausage and rice bake - a hearty casserole dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In small saucepan, bring water and butter to a boil.
- In ungreased 2 1/2-quart casserole, combine all ingredients including contents of seasoning packet and boiling water; mix well. Cover.
- Bake at 375°F. for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.
Nutrition Facts : Calories 720, Carbohydrate 76 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 32 g
MY MOM'S SAUSAGE AND RICE CASSEROLE
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Provided by Corrie Sasser
Categories Meat and Poultry Recipes Pork Sausage
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g
ONE-POT SAUSAGE & MUSHROOM WILD RICE
We've dressed up this one-pot wild rice dish with rich sausage, fragrant herbs, and earthy mushrooms. During the holidays, it can be a decadent alternative to traditional stuffing, but it's also a comforting and elegant dish for any time of the year.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add sausage; cook 6 to 8 minutes, stirring frequently, until cooked through. Drain, and set aside.
- Clean out Dutch oven; melt 2 tablespoons of the butter over medium heat. Add onions and thyme; cook 4 to 6 minutes, stirring frequently, until onions begin to brown and soften. Add remaining 2 tablespoons butter, and stir to melt; stir in mushrooms and celery. Increase heat to medium-high; cook 4 to 5 minutes, stirring occasionally, until mushrooms release juices and then brown.
- Stir in wine; simmer 3 to 4 minutes, scraping pan to release browned bits. Once liquid is almost evaporated, stir in sausage, broth and whipping cream; stir in wild rice. Heat to boiling over high heat; cover, and cook over medium-low heat 1 hour to 1 hour 10 minutes, without stirring, until rice is tender. Top with parsley and walnuts.
Nutrition Facts : Calories 470, Carbohydrate 27 g, Cholesterol 85 mg, Fat 3, Fiber 3 g, Protein 18 g, SaturatedFat 13 g, ServingSize About 1 Cup, Sodium 850 mg, Sugar 4 g, TransFat 1/2 g
SAUSAGE AND WILD RICE CASSEROLE RECIPE
Provided by contessawannabe
Number Of Ingredients 7
Steps:
- Preheat oven to 350 Prepare rice according to package instructions, cooking for about 15 to 20 minutes. Rice should still be watery. Sauté the sausage until browned. Drain off the grease. Sauté the mushrooms in 3 T. butter. In casserole dish mix: rice, sausage, soup, mushrooms, almonds, salt, pepper and curry. (I sprayed my casserole dish with Pam.) Heat through in preheated oven about 30 to 45 min. Can be made up the day before and then cooked. If cold, bake longer. Serves six.
BACON WILD RICE BAKE
This casserole is very special to me. I found the recipe when visiting a friend in Canada, and now my daughter send me wild rice from Wisconsin. I like to serve this with Cornish game hens.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook wild rice according to package directions. Meanwhile, in a skillet, saute green peppers and onion in butter until tender. Add mushrooms and salt; heat through. Stir into wild rice; add bacon., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 131 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 253mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
CREAMY SAUSAGE & RICE CASSEROLE
A delicious side dish for just about any kind of meat. Originally from a Junior League of El Paso cookbook. I've been making this for over 20 years and everyone has always enjoyed it! It can be assembled earlier in the day and baked later.
Provided by Leslie in Texas
Categories Long Grain Rice
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Fry sausage; crumble and drain on paper towels.
- Remove all but about 1 tablespoon sausage grease; add onions and mushrooms and sauté till onions are wilted.
- In another pan, melt butter; stir in flour.
- Stir in cream and chicken broth, stirring until thickened.
- Add seasonings to simmering sauce.
- Add the sausage, onions and mushrooms to the sauce.
- Add wild rice mix with package of seasonings to the sauce mixture. (If using plain wild rice mixture, you may want to adjust the dried spices added to the sauce.) Stir well.
- Pour into a greased 1 1/2-2-quart casserole dish.
- Cover and bake for 50 minutes at 350°.
- Remove cover and sprinkle with almonds.
- Return to oven for about 10 minutes to toast almonds.
Nutrition Facts : Calories 370.2, Fat 27.5, SaturatedFat 9.4, Cholesterol 78, Sodium 758.3, Carbohydrate 13.2, Fiber 2.4, Sugar 3.6, Protein 19.1
More about "sausage wild rice bake recipes"
SAUSAGE-WILD RICE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 332 per servingTotal Time 17 mins
- Heat a large nonstick skillet coated with cooking spray over medium heat. Add sausage, and cook 3 minutes or until browned, stirring often. Remove sausage from pan, and keep warm.
- Separate onion wedges into layers. Recoat pan with cooking spray. Add onion; and cook 3 minutes or until browned, stirring frequently. Increase heat to high, and add water to pan; bring to a boil. Add rice, seasoning packet, oregano, and red pepper. Return to a boil; cover, reduce heat, and simmer 4 minutes or until liquid is almost absorbed. Stir in reserved sausage and peas.
SAUSAGE-AND-WILD RICE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Servings 8-10Total Time 1 hr 55 mins
- Heat 1/2 cup chopped pecans in a large nonstick skillet over medium-low heat, stirring often, 5 minutes or until toasted. Remove toasted pecans from skillet.
- Brown sausage in same skillet over medium-high heat, stirring often, 10 minutes or until meat crumbles and is no longer pink. Remove sausage from skillet using a slotted spoon; reserve drippings in skillet.
- Melt butter in hot drippings over medium heat. Add onion and celery, and sauté 10 to 15 minutes or until celery is tender.
- Remove 1 seasoning packet from rice mixes; reserve for another use. Combine sausage, vegetable mixture, remaining seasoning packet, rice, and next 3 ingredients in a lightly greased 13- x 9-inch baking dish. Stir in chicken broth until well blended.
WILD RICE & SAUSAGE CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
APPLE, SAUSAGE WILD RICE CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE WILD RICE CASSEROLE - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
PIONEER WOMAN SAUSAGE RICE CASSEROLE / VIEW COOKING DIRECTIONS
From lissasloves.com
SAUSAGE AND WILD RICE CASSEROLE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
UNCLE BENS WILD RICE CASSEROLE RECIPES RECIPES
From stevehacks.com
SAUSAGE AND WILD RICE CASSEROLE — SANDRA LEE SEMI …
From sandralee.com
WILD RICE EGG BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
WILD RICE AND SAUSAGE CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY WILD RICE CASSEROLE WITH SAUSAGE AND MUSHROOMS
From afarmgirlsdabbles.com
SMOKED SAUSAGE AND RICE - QUICK ONE POT MEAL | RECIPETIN EATS
From recipetineats.com
SAUSAGE-AND-WILD RICE CASSEROLE - GLUTEN FREE RECIPES
From fooddiez.com
SAUSAGE WILD RICE CASSAROLE - RECIPES | COOKS.COM
From cooks.com
SAUSAGE WILD RICE CASSEROLE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
SAUSAGE & WILD RICE CASSEROLE
From parade.com
HEARTY SAUSAGE & RICE CASSEROLE - SWANSON
From campbells.com
WILD RICE AND SAUSAGE CASSEROLE (OR STUFFING/DRESSING)
From fountainavenuekitchen.com
EASY SAUSAGE AND RICE CASSEROLE RECIPE - LANA'S COOKING
From lanascooking.com
MUSHROOM WILD RICE BAKE BEST RECIPES
From findrecipes.info
SAUSAGE-WILD RICE CASSEROLE - MIDWEST LIVING
From midwestliving.com
WILD RICE-SAUSAGE CASSEROLE - BIGOVEN.COM
From bigoven.com
CHICKEN, SAUSAGE AND WILD RICE CASSEROLE | GRITSANDPINECONES.COM
From gritsandpinecones.com
WILD RICE AND SAUSAGE BREAKFAST CASSEROLE - LISA ALTHOFF
From bigoven.com
SAUSAGE AND WILD RICE RECIPE
From crecipe.com
SAUSAGE & WILD RICE BAKE | RECIPE | BAKING, WILD RICE, SAUSAGE
From pinterest.com
SAUSAGE AND WILD RICE CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WILD PORK SAUSAGE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN + WILD RICE AND SAUSAGE CASSEROLE - NATALIE MASON
From natalie-mason.com
WILD RICE AND SAUSAGE CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SAUSAGE-AND-WILD RICE CASSEROLE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love