Sausage With Lentils And Spinach Recipes
LENTIL AND SAUSAGE SOUP
Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.
Provided by ANGCHICK
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 3h15m
Yield 10
Number Of Ingredients 18
Steps:
- Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
- Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.
Nutrition Facts : Calories 353 calories, Carbohydrate 50.2 g, Cholesterol 17.3 mg, Fat 8 g, Fiber 16 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 1008.5 mg, Sugar 5.1 g
SPINACH AND SAUSAGE LENTIL SOUP
During the cooler months of the year, this soup makes regular appearances on our dinner table. It is approved by all, including my picky 6-year-old. -Kalyn Gensic, Ardmore, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain., Stir in lentils, beans, broth and water; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, about 30 minutes. Stir in tomatoes; heat through., Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 390 calories, Fat 17g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 1242mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 8g fiber), Protein 22g protein.
SAUSAGE AND LENTILS
A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast and satisfying meal that is ready in under 30 minutes with minimal effort. Use any type of sausage - I have used bratwurst, chorizo and leftover hot links as well.
Provided by your mom
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.
Nutrition Facts : Calories 324.7 calories, Carbohydrate 27.9 g, Cholesterol 37.4 mg, Fat 16.1 g, Fiber 9.9 g, Protein 18.1 g, SaturatedFat 5.3 g, Sodium 522 mg, Sugar 4 g
LENTILS WITH SPINACH AND SAUSAGE
This is a non-vegeterian version of a Moosewood Restaurant Simple Suppers recipe. If you like sausage, this recipe is for you.
Provided by the moody cook
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in large pot over medium heat. Add garlic and coriander and cook until fragrant.
- Add sausage and cook until there is no more pink.
- Add lentils, chicken broth, and bay leaves.
- Cover and bring to a boil, turn down heat and simmer for 10 minutes.
- Add potatoes and cook for 15-20 minutes.
- When potatoes are soft add spinach and stir until completely wilted.
ITALIAN SAUSAGE AND LENTILS
Traditional Italian comfort food that's protein-packed and easy to make. No need to soak the lentils ahead of time. Use mild or spicy Italian sausage.
Provided by Angela Allison
Categories Main Course
Time 50m
Number Of Ingredients 14
Steps:
- Heat olive oil in dutch oven or pot over medium heat. Add in sausages and cook just until browned (they will not be cooked through at this point.) Remove sausages from pot and set aside.
- To the pot, add chopped onion, carrot, celery, and garlic. Cook until the vegetables start to soften, about 5 minutes. Stir in the lentils and red wine, and cook for a minute. Pour in the canned tomatoes, broth, oregano, and salt and pepper. Bring to a boil and reduce to simmer. Add back in the sausages, pressing into the lentils. Cover and simmer, stirring occasionally until lentils are al dente, about 30 minutes.
- Remove cooked sausages from pot. Stir in parsley. Serve lentils in a bowl with a link of sausage on top.
Nutrition Facts : Calories 489 kcal, ServingSize 1 serving
SPINACH, SAUSAGE & LENTIL SOUP
Perfect for when it's cold out! I just made this with ingredients I had on hand, and it turned out delicious. It was so easy! I don't usually measure herbs and spices, but I am pretty heavy handed with them. Do it to your tastes, but generally with peppers I add about a half a teaspoon to start.
Provided by perennialtiles
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Spray a dutch oven or large stock pot with cooking spray. Add onions, garlic and sausage. Break up sausage with wooden spoon while sausage browns. Drain off fat.
- Add the rest of the ingredients. You don't even need to defrost the spinach. Bring to a simmer, cook till lentils are soft, about 1 hour.
SAUSAGE WITH LENTILS AND SPINACH
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Low Cal High Fiber Dinner Sausage Spinach Lentil Potluck Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add sausage and sautéuntil browned, about 5 minutes. Using slotted spoon, transfer to plate. Add onion and mushrooms to pot; sprinkle with salt and sauté until mushrooms are soft, stirring occasionally, about 7 minutes. Add garlic and thyme; stir 1 minute. Add lentils and bay leaves; stir to coat. Add 6 cups broth; bring to boil. Reduce heat to medium-low, cover with lid slightly ajar, and simmer until lentils are tender, stirring occasionally, about 18 minutes. Return sausage to pot. Add spinach in 2 batches, stirring until wilted. Season with salt and pepper.
More about "sausage with lentils and spinach recipes"
SAUSAGE, SPINACH, AND TOMATO LENTILS - SLENDER KITCHEN
From slenderkitchen.com
Servings 4Total Time 45 minsCategory DinnerCalories 412 per serving
- Heat the olive oil in a pot over medium heat. Add the carrot, celery, onion and garlic. Cook for 3-4 minutes until fragrant.
- Add the lentils and broth. Bring to a boil and then turn down to a simmer. Cover and cook for 30 minutes.
SAUSAGE WITH LENTILS AND SPINACH - WOMAN'S DAY
From womansday.com
Servings 4Estimated Reading Time 2 minsCategory Healthy, Dinner, Main DishTotal Time 25 mins
HEARTY SAUSAGE AND LENTIL SOUP | KEVIN IS COOKING
From keviniscooking.com
5/5 (9)Total Time 45 minsCategory Main, SoupCalories 356 per serving
- Heat oil in a large pot over medium heat. Add sausage and brown on both sides. Remove from pot and set aside.
- Add carrots, celery, onion and cook, stirring occasionally, until onions are translucent. Add garlic and cook several minutes more.
- Add tomatoes, lentils, beef broth, wine and seasonings. Cover pot and bring to a boil. Reduce heat and simmer until lentils are tender, about 30 minutes.
- Add spinach (optional), and cooked sausages and season to taste. Stir well and simmer for 1 to 2 minutes more. Ladle soup into bowls and top with Parmesan cheese.
LENTILS WITH SAUSAGE AND SPINACH - KARISTA BENNETT
From karistabennett.com
Category Karista's KitchenEstimated Reading Time 4 mins
LENTIL STEW WITH SAUSAGE AND SPINACH | TASTY KITCHEN: A ...
From tastykitchen.com
5/5
BLOOD SAUSAGE WITH LENTILS WITH SPINACH RECIPE | EAT ...
From eatsmarter.com
Servings 2Total Time 1 hr 5 mins
10 BEST RED LENTILS WITH SAUSAGE RECIPES | YUMMLY
From yummly.com
INSTANT POT LENTIL SOUP WITH SAUSAGE AND SPINACH - 31 DAILY
From 31daily.com
5/5 (1)Total Time 22 minsCategory Instant PotCalories 351 per serving
- Using the "sauté" function on the Instant Pot, add the bulk Italian sausage and cook until it crumbles and browns; about 5 minutes. Then add the onion, celery, and garlic; cook until softened; about 3 minutes more.
- Cancel the sauté function and stir in the chicken stock, dried lentils, red pepper flakes, and tomatoes. Lock the lid in place and be sure the valve is set to "sealing."
- Quickly release the pressure when cooking is finished, add the spinach and vinegar, and stir until wilted and cooked. Season with salt and pepper to taste and sprinkle with fresh parsley when serving.
LENTIL SOUP WITH SPINACH AND SMOKED SAUSAGE RECIPE
From thespruceeats.com
4.4/5 (27)Total Time 1 hr 30 minsCategory Dinner, Lunch, Side Dish, SoupCalories 497 per serving
SAUSAGE AND LENTILS WITH SPINACH RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (6)Total Time 50 minsServings 8
LENTIL SOUP WITH SAUSAGE AND SPINACH RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
Estimated Reading Time 3 mins
LENTIL SOUP WITH SMOKED SAUSAGE AND SPINACH
From bigoven.com
4.9/5 (17)Category Soups, Stews And ChiliCuisine Not SetTotal Time 1 hr
LENTILS WITH SPINACH AND SAUSAGE RECIPES
From tfrecipes.com
ANDREA BEAMAN ON LINKEDIN: LENTILS AND SAUSAGE WITH ...
From linkedin.com
SMOKED SAUSAGE PENNE PASTA - NUTRINOODLE
From nutrinoodle.com
LENTIL SOUP WITH SPINACH AND SAUSAGE RECIPE: HEALTHY AND ...
From healthyrecipes101.com
SAUSAGE WITH LENTILS AND SPINACH | RECIPE | PORK ENTREES ...
From pinterest.ca
SAUSAGE WITH LENTILS AND SPINACH | RECIPE | SAUSAGE ...
From pinterest.ca
SAUSAGE WITH LENTILS AND SPINACH RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love