Sausage With Stewed Red Onions Recipes

SAVORY ITALIAN SAUSAGE SAUCE

Savory Italian Sausage Sauce image

This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy.

Provided by Carliey

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h35m

Yield 4

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
4 cloves garlic, minced
1 pound Italian sausage
4 green onions, chopped
1 (8 ounce) package fresh mushrooms, sliced
1 tablespoon dried basil
1 tablespoon dried oregano
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
½ cup water
½ cup red wine
1 teaspoon red pepper flakes
2 tablespoons white sugar
1 pinch salt and pepper to taste

Steps:

Heat olive oil in a large skillet over medium-high heat. Saute garlic until browned. Add sausage and cook for 4 minutes, breaking apart with a spoon. Add green onions and cook until sausage is evenly browned, about 10 minutes.
Stir in mushrooms, basil and oregano; cook for 5 minutes. Stir in tomato sauce, stewed tomatoes, and tomato paste. Add water, red wine, red pepper flakes, and sugar. Season with salt and pepper to taste. Reduce heat to low and simmer for at least 1 hour.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 36.3 g, Cholesterol 44.6 mg, Fat 29.2 g, Fiber 6.3 g, Protein 21 g, SaturatedFat 8.6 g, Sodium 2101.7 mg, Sugar 21.3 g

SAUSAGES WITH RICH RED ONION GRAVY

Sausages With Rich Red Onion Gravy image

Make and share this Sausages With Rich Red Onion Gravy recipe from Food.com.

Provided by hectorthebat

Categories One Dish Meal

Time 41m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb sausage
3 tablespoons oil
2 onions
1/4 pint red wine
3 tablespoons red currant jelly
3 tablespoons thyme
1 tablespoon gravy, granules

Steps:

Using a large heatproof casserole dish add oil and fry sausages for 4-5 minutes. Add the red onions and fry for a further 2-3 minutes.
Mix together the red wine or stock, redcurrant jelly and fresh thyme and pour over sausages. Cover and place in oven to cook for 25-30 minutes. Remove sausages and stir in gravy granules to thicken. Serve with mashed potato.

Nutrition Facts : Calories 548.5, Fat 43, SaturatedFat 12.5, Cholesterol 65.9, Sodium 1114.8, Carbohydrate 20.8, Fiber 1.2, Sugar 10.6, Protein 14.5

SAUSAGE STEW (WITH PEPPER, ONIONS AND POTATOES)

Sausage Stew (With Pepper, Onions and Potatoes) image

Make and share this Sausage Stew (With Pepper, Onions and Potatoes) recipe from Food.com.

Provided by Chef Bob Martino

Categories Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 links sweet sausage or 6 links hot sausage, sliced about 3/4
2 small green bell peppers, chopped coarse
1 large onion, sliced 1/2 thick
2 potatoes, peeled and cubed about a 1/2 inch
1 (28 ounce) can diced tomatoes
1 (28 ounce) can tomato sauce
4 ounces tomato paste
2 teaspoons oregano
2 teaspoons basil
2 teaspoons parsley
4 tablespoons olive oil
2 -3 garlic cloves, peeled and chopped fine
3 tablespoons of grated romano cheese
1 cup water

Steps:

Heat olive oil to a medium high heat in Dutch oven or heavy pot. Add the sausage and cook on all sides. About 15 minutes.
Add garlic and stir for a minute or two. Add peppers and onions, stirring to coat with oil. Add tomato paste, diced tomato, potatoes and tomato sauce. Stir to combine.
Add seasonings, cheese, and water. Stir once more. Bring to a simmer and cook for about 45 minutes.
Potatoes should be tender. Sprinkle liberally with Romano cheese. Serve with garlic bread and a salad. Makes 6 servings.

Nutrition Facts : Calories 358.1, Fat 17.5, SaturatedFat 4.6, Cholesterol 28, Sodium 1374.3, Carbohydrate 34.1, Fiber 6.9, Sugar 13.7, Protein 20.2

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