Sausageballswithapplesandcraisins Recipes

CHEDDAR APPLE SAUSAGE BALLS

Steps:

• Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
• In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.
• Bake 12 to 14 minutes or until golden brown and no longer pink. Sprinkle lightly with paprika. Serve warm.

MAPLE APPLE SAUSAGE BALLS

Steps:

• Preheat the oven to 375°F Combine all ingredients in a large mixing bowl and stir well.
• Form into 1-inch balls and place them on an ungreased baking sheet.
• Bake for 20 minutes or until golden brown.
• Remove from oven and cool for 5 minutes before removing them from the baking sheet.

PARTY SAUSAGE BALLS

Steps:

• In a large saucepan place the apple jelly and mustard. Heat through until the apple jelly is liquid and stir to mix.
• Mix both sausages together and shape into bite-sized balls.
• Drop carefully into the jelly/mustard mixture.
• Bring to a boil and cook for 30-35 minutes, stirring frequently.
• Test a sausage ball by splitting in two to see if done.
• When finished the sausage balls will have a glaze.
• Remove from the sauce to a plate and serve with toothpicks.
• If you like you may make additional sauce for dipping.

SAUSAGE BALLS I

Steps:

• In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
• Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
• Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
• Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.

MY MOM'S HOLIDAY SAUSAGE HOLIDAY BALLS

Steps:

• For the applesauce: Preheat the oven to 375 degrees F.
• Peel the apples, then thinly slice around the core. Place in a microwave-safe bowl and cover with plastic wrap. Microwave until the apples are tender, about 5 minutes. Place in a blender with the butter and puree. Set aside.
• For the sausage balls: Grease a rimmed baking sheet with the oil. Combine the sausage, cheese, pancake mix, chives, a big pinch of salt and a few grinds of black pepper in a large bowl and mix well. Roll into 1 1/2-inch balls (about the size of a Ping-Pong ball). Place on the prepared baking sheet in an even layer, leaving 1 inch between balls. Bake until cooked through and browned, 20 to 25 minutes. Serve with the applesauce.

SAUSAGE BALLS WITH APPLES AND DRIED CRANBERRIES

Steps:

• Preheat oven to 350 degrees F. Spray two 24-count mini-muffin tins with non-stick cooking spray. In a large mixing bowl, combine all ingredients. Spoon into mini-muffin pans. Bake in a preheated oven for 20 minutes or until brown. These sausage balls can be made ahead of time. Simply thaw and reheat before serving.