Sautéed Arugula And Tomatoes With Cheese And Pine Nuts Recipes

SAUTEED CHERRY TOMATOES WITH PINE NUTS

Steps:

• Heat oil in large skillet over medium heat.
• Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally about 5 minutes.
• Add toasted pine nuts, basil and vinegars, stir 1 minute.
• Season with salt and pepper.
• Transfer tomato mixture to shallow platter.
• Garnish with fresh basil sprig and serve.

LINGUINE WITH ARUGULA, PINE NUTS AND PARMESAN CHEESE

Steps:

• Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
• Meanwhile, heat oil in heavy large skillet over medium heat. Add arugula and stir until just wilted, about 30 seconds. Remove from heat.
• Drain pasta and return to pot. Add arugula and toss well. Add 1 cup Parmesan and salt and pepper to taste; toss well. Transfer to bowl. Sprinkle with pine nuts. Serve immediately, passing additional Parmesan separately.

SAUTEED BABY TOMATOES WITH ARUGULA

Steps:

• Rinse tomatoes and pat dry. Heat olive oil over medium heat. When hot, add tomatoes and stir 3 minutes. Add garlic and salt, stirring 1 minute. Remove pan from heat and spoon tomatoes into a bowl.
• Off the heat, stir arugula in hot pan just until almost wilted. Add to tomatoes and season with pepper and vinegar, stirring gently to mix. Serve warm or at room temperature.